{"id":6152,"date":"2022-06-04T12:17:56","date_gmt":"2022-06-04T10:17:56","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6152"},"modified":"2023-06-21T11:54:41","modified_gmt":"2023-06-21T09:54:41","slug":"pizza-de-chorizo-picante-a-la-barbacoa","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pizza-de-chorizo-picante-a-la-barbacoa\/","title":{"rendered":"Pizza de chorizo picante a la barbacoa"},"content":{"rendered":"\n<p>No nos cansaremos de hablar de la versatilidad de una buena<a href=\"https:\/\/www.teka.com\/es-es\/producto\/pack-gourmetbbq-4100-g-piedra-terracota_111890044\/\" target=\"_blank\" rel=\"noreferrer noopener\"> barbacoa <\/a>y este es el mejor ejemplo. Eso s\u00ed, la masa de pizza, casera, porque ah\u00ed s\u00ed que puede radicar la diferencia. De primeras, tu cu\u00f1ado intentar\u00e1 desacreditarte a toda costa, porque esta gente tiene m\u00e1ster y presenta  TFM de c\u00f3mo crecerse en la vida a base de menospreciar la labor ajena. Por lo que tendr\u00e1s que tirar de la asignatura de vida \"invenci\u00f3n de historias a medias para fardar en reuniones sociales\" y decirle que esta forma de cocinar te la ense\u00f1\u00f3 la abuela de un colega tuyo que conociste de Erasmus en Bolonia. Si ves que sospecha, r\u00edete de \u00e9l como si fuera un analfabeto y as\u00ed te ahorras dar m\u00e1s explicaciones. <\/p>\n","protected":false},"author":1,"featured_media":6180,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[68],"technique":[66],"cuisine":[39],"ocassion":[64],"time":[6],"collections":[483],"class_list":["post-6152","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-pizzas","technique-grill","cuisine-italiana","ocassion-verano","time-6","collections-platos-faciles-para-hacer-la-barbacoa-mejor-que-tu-cunado"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=AJuoeoxLQyo","number_of_servings":"","ingredients":[{"ingrediente":"Para la masa:","unidades":"","nombre_unidad":""},{"ingrediente":"Harina","unidades":"320","nombre_unidad":"gr"},{"ingrediente":"Agua","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Aceite","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Sal","unidades":"4,5","nombre_unidad":"gr"},{"ingrediente":"Cucharadita de levadura seca de panader\u00eda","unidades":"1","nombre_unidad":""},{"ingrediente":"Para la pizza:","unidades":"","nombre_unidad":""},{"ingrediente":"Masas de pizza (elaboraci\u00f3n anterior)","unidades":"2","nombre_unidad":""},{"ingrediente":"Salsa de tomate","unidades":"","nombre_unidad":""},{"ingrediente":"Chorizo picante","unidades":"","nombre_unidad":""},{"ingrediente":"Mozzarellas frescas","unidades":"2","nombre_unidad":""},{"ingrediente":"Ajos tiernos","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite picante","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para la pizza, colocar en un bol la harina y hacer un hueco en el centro formando un volc\u00e1n, donde incorporaremos los ingredientes l\u00edquidos, la sal y la levadura. "},{"paso":"Mezclar con una esp\u00e1tula primero para integrar todos los ingredientes y despu\u00e9s con las manos durante unos 5 minutos hasta conseguir una masa homog\u00e9nea. "},{"paso":"Bolear ligeramente y reservar en el mismo bol donde hemos amasado tapada con film a piel para que no se seque.  "},{"paso":"Dejar fermentar a temperatura ambiente durante al menos 2 horas, o en la nevera durante toda la noche. "},{"paso":"Enharinar la superficie de trabajo, cortar la masa en dos y dar forma de pizza con las manos. "},{"paso":"Con la barbacoa precalentada a fuego fuerte, cocinar las masas con la tapa puesta durante 3 minutos."},{"paso":"Abrir y poner los toppings a la pizza: en la base la salsa de tomate, la mozzarella en porciones y unas rodajas de chorizo picante. "},{"paso":"Volver a tapar la barbacoa y cocinar durante 5 minutos m\u00e1s, o hasta que el queso se haya fundido y la masa est\u00e9 totalmente cocinada. "}],"chefs_advice":"Ten en cuenta que la pizza tarda poco en hacerse pero la masa lleva su tiempo.\r\nPuedes probar diferentes toppings para personalizar tu pizza as\u00ed como diferentes tama\u00f1os de masa hasta encontrar la que m\u00e1s os guste cocinada en la barbacoa.","spotify":"https:\/\/open.spotify.com\/playlist\/0bJxkPC2h0soYDxUNunqpa?si=cd3a852123c94ecf","film_name":"Matrimonio a la italiana","film_image":6153,"film_year":"1964","film_gender":"Comedia","film_background":"#243bbf","rate_count":"2","rate_value":"10","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6180,"horizontal_featured_image":6182,"gallery":[6184]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza de chorizo picante a la barbacoa | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Aunque no lo creas, nuestra barbacoa es tan vers\u00e1til que hasta 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