Ya queda menos para Semana Santa, la \u00e9poca que todos est\u00e1bamos esperando, y no por las vacaciones o los motivos religiosos, sino por ellas: las torrijas. Un humilde postre para el que existe gran variedad de recetas: con leche, con vino, rebozadas en az\u00facar y canela\u2026 Y con una elaboraci\u00f3n aparentemente sencilla pero igual de variada. Y es que hay muchas formas de hacer esta tradicional receta. Pero la original, la aut\u00e9ntica, est\u00e1 pasada por leche, huevo y fritas en aceite. Hoy os ense\u00f1amos c\u00f3mo preparar torrijas acompa\u00f1adas con un chorrito de miel. Tan jugosas, que te har\u00e1n resucitar nada m\u00e1s probarlas\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[31],"dish":[32,33],"technique":[],"cuisine":[37,41],"ocassion":[24,42],"time":[10],"collections":[131,71],"class_list":["post-611","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","diet_type-vegetariana","recipe_category-postres","dish-reposteria","dish-masas-y-panes","cuisine-francesa","cuisine-espanola","ocassion-desayuno","ocassion-semana-santa","time-10","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass","collections-la-semana-santa-de-las-recetas-dulces"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=T3cGdNCSAc8","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=vxakbNFiRgCdWCymaVp2xQ","film_name":"Django desencadenado","film_image":612,"film_year":"2012","film_gender":"Drama. Western.","film_background":"","rate_count":"18","rate_value":"75","rate_average":4.2,"ingredients_import":"[{\"cantidad\":\"1 l\",\"ingrediente\":\"Leche\"},{\"cantidad\":\" \",\"ingrediente\":\"Piel de naranja\"},{\"cantidad\":\" \",\"ingrediente\":\"Semillas de an\u00eds\"},{\"cantidad\":\" \",\"ingrediente\":\"Ramita de canela\"},{\"cantidad\":\" \",\"ingrediente\":\"Pan de hogaza\"},{\"cantidad\":\"1\",\"ingrediente\":\"Huevo\"},{\"cantidad\":\" \",\"ingrediente\":\"Miel\"}]","preparation_steps_import":"[\"Primero, aromatiza la leche con canela, piel de naranja y semillas de an\u00eds y lo ponlo al fuego. Cuando rompa a hervir, ap\u00e1galo y lo d\u00e9jalo reposar unos 10 minutos.\",\"Cuela la leche sobre un recipiente llano y la d\u00e9jala enfriar.\",\"Corta el pan de las torrijas en rodajas de unos 2-3 cm. Luego, introduce las rodajas en la leche hasta que se empapen bien. Unas 2 horas aproximadamente.\",\"Una vez transcurridas las 2 horas, escurre levemente las rodajas de pan y p\u00e1salas por huevo batido. Fr\u00ede las torrijas pasadas por leche y huevo en abundante aceite hasta que el rebozado quede dorado.\",\"Cuando las torrijas est\u00e9n listas, escurre bien el exceso de aceite y s\u00edrvelas con un poquito de miel para disfrutar de este dulce manjar.\"]","vertical_featured_image":614,"horizontal_featured_image":1248,"gallery":""},"yoast_head":"\n