Pocos placeres son comparables a lo que se siente al probar una buena mousse de chocolate. Una textura espumosa y esponjosa que se derrite en tu boca, fundiendo el chocolate y transport\u00e1ndote a otra galaxia\u2026 Si quieres un billete en primera clase para este dulce viaje estelar, sigue la receta que te ense\u00f1amos hoy.<\/p>\n
Este postre franc\u00e9s es posiblemente uno de los m\u00e1s sencillos de hacer (c\u2019est vrai). Adem\u00e1s puedes utilizar la mousse de chocolate para otras recetas de postres: la puedes comer tal cual con fruta, con m\u00e1s chocolate por encima en forma de topping, para el relleno de tartas y pasteles, como cobertura de cupcakes\u2026 Un sin fin de esponjosas posibilidades pero con un resultado com\u00fan de 10.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[31],"dish":[22,32],"technique":[],"cuisine":[37],"ocassion":[49],"time":[10],"collections":[461,75,465],"class_list":["post-606","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","diet_type-vegetariana","recipe_category-postres","dish-fruta","dish-reposteria","cuisine-francesa","ocassion-san-valentin","time-10","collections-chocolate-superar-una-ruptura","collections-muerte-por-chocolate","collections-dile-te-quiero-sin-decirlo-con-palabras"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/3k2S0CuFUpc3gC4zu4NwXE?si=l5_yfpBjTzWoXHzCXQfdRQ","film_name":"Chocolat","film_image":607,"film_year":"2000","film_gender":"Drama. Romance.","film_background":"","rate_count":"17","rate_value":"68","rate_average":0,"ingredients_import":"[{\"cantidad\":\"180 g\",\"ingrediente\":\"Chocolate para fundir\"},{\"cantidad\":\"120 g\",\"ingrediente\":\"Az\u00facar glas\"},{\"cantidad\":\"200 ml\",\"ingrediente\":\"Nata 35% materia gasa\"},{\"cantidad\":\"1 pizca\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"3\",\"ingrediente\":\"Huevos\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Esencia de vainilla\"},{\"cantidad\":\" \",\"ingrediente\":\"Fresas para decorar\"}]","preparation_steps_import":"[\"Primero, funde el chocolate al ba\u00f1o mar\u00eda o en el microondas.\",\"Mientras el chocolate se enfr\u00eda, vete preparando las claras de huevo separ\u00e1ndolas de las yemas con cuidado.\",\"En un bol, pon las yemas junto con el az\u00facar glas y b\u00e1telo con ayuda de unas varillas el\u00e9ctricas hasta que la mezcla blanquee.\",\"Incorpora a las yemas el chocolate fundido, la nata, la pizca de sal y la vainilla. Bate unos minutos hasta integrar todo. Recuerda que debe quedar una mezcla esponjosa.\",\"Monta las claras a punto de nieve y agr\u00e9galas a la preparaci\u00f3n anterior con movimientos envolventes.\",\"Reparte la mousse en los vasitos o boles donde se vayan a servir y m\u00e9telos en el frigor\u00edfico al menos 3 horas.\",\"Cuando la mousse est\u00e9 fr\u00eda, decora con una fresa o con alg\u00fan fruto rojo y \u00a1a disfrutar!\"]","vertical_featured_image":609,"horizontal_featured_image":1246,"gallery":[1246]},"yoast_head":"\n