La Semana Santa se caracteriza por ser la \u00e9poca en la que m\u00e1s dulces se cocinan. Pero hay vida tras las torrijas y los postres tradicionales, por eso esta Semana Santa nos saltamos las reglas y le hincamos el diente a las trufas de chocolate. Como no sab\u00edamos cual elegir, os dejamos 4 recetas diferentes.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[31],"dish":[32],"technique":[],"cuisine":[37],"ocassion":[42],"time":[6],"collections":[131,75,465,71],"class_list":["post-601","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-vegetariana","recipe_category-postres","dish-reposteria","cuisine-francesa","ocassion-semana-santa","time-6","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass","collections-muerte-por-chocolate","collections-dile-te-quiero-sin-decirlo-con-palabras","collections-la-semana-santa-de-las-recetas-dulces"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=iSDfadssUww","number_of_servings":2,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz?si=z_RUUgoZS4aFStmHA5H5KA","film_name":"Ben-hur","film_image":602,"film_year":"1959","film_gender":"Aventuras. Drama.","film_background":"","rate_count":"20","rate_value":"78","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\" \",\"ingrediente\":\"Para la trufa cl\u00e1sica:\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Cobertura de chocolate negro\"},{\"cantidad\":\"75 ml\",\"ingrediente\":\"Nata\"},{\"cantidad\":\"10 ml\",\"ingrediente\":\"Brandy\"},{\"cantidad\":\" \",\"ingrediente\":\"Cacao en polvo para rebozar\"},{\"cantidad\":\" \",\"ingrediente\":\"Para la trufa de s\u00e9samo:\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Cobertura de chocolate negro\"},{\"cantidad\":\"75 ml\",\"ingrediente\":\"Nata\"},{\"cantidad\":\"10 ml\",\"ingrediente\":\"Aceite de s\u00e9samo\"},{\"cantidad\":\"1 g\",\"ingrediente\":\"Sal maldon\"},{\"cantidad\":\" \",\"ingrediente\":\"S\u00e9samo blanco y negro para rebozar\"},{\"cantidad\":\" \",\"ingrediente\":\"Para la trufa blanca:\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Cobertura de chocolate blanco\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Nata\"},{\"cantidad\":\" \",\"ingrediente\":\"Coco rallado para rebozar\"},{\"cantidad\":\" \",\"ingrediente\":\"Para la trufa de chocolate con leche:\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Cobertura de chocolate con leche\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Nata\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Crema de cacahuete\"},{\"cantidad\":\" \",\"ingrediente\":\"Cacahuetes caramelizados para rebozar\"}]","preparation_steps_import":"[\"Derretimos cada uno de los chocolates por separado al ba\u00f1o mar\u00eda con cuidado de que no entren en contacto con el agua. A\u00f1adimos el resto de ingredientes de cada una de las trufas mientras removemos ligeramente hasta que queden todos los elementos integrados.\",\"Vertemos en un recipiente y guardamos en fr\u00edo hasta que la mezcla haya solidificado, aproximadamente unas 3h.\",\"Una vez fr\u00eda la mezcla, con ayuda de una cucharita cogemos porciones de unos 20 g y les damos forma de bolitas con las manos.\",\"Finalmente, rebozamos las trufas con los toppings, la cl\u00e1sica con cacao en polvo, la negra con semillas de s\u00e9samo, la blanca con coco rallado y la de chocolate y cacahuete con los cacahuetes caramelizados picados.\"]","vertical_featured_image":604,"horizontal_featured_image":1244,"gallery":[1244]},"yoast_head":"\n