Otro de los dulces estrella de la Semana Santa son las galletas de pascua. Te animamos a que pruebes nuestra receta que est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[31],"dish":[32,33],"technique":[],"cuisine":[],"ocassion":[24,42],"time":[10],"collections":[69],"class_list":["post-596","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","diet_type-vegetariana","recipe_category-postres","dish-reposteria","dish-masas-y-panes","ocassion-desayuno","ocassion-semana-santa","time-10","collections-galletas-cuquis-para-tardes-lluviosas"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=vxakbNFiRgCdWCymaVp2xQ","film_name":"La pasi\u00f3n de Cristo","film_image":597,"film_year":"2004","film_gender":"Drama.","film_background":"","rate_count":"19","rate_value":"82","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"150 g\",\"ingrediente\":\"Margarina\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Az\u00facar blanco\"},{\"cantidad\":\"500 g\",\"ingrediente\":\"Harina integral o normal\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Compota de manzana o pur\u00e9 de calabaza\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\"80 ml\",\"ingrediente\":\"Zumo de naranja\"},{\"cantidad\":\"2 g\",\"ingrediente\":\"Sal marina\"},{\"cantidad\":\" \",\"ingrediente\":\"Ralladura de 1 naranja o 2 limones\"},{\"cantidad\":\" \",\"ingrediente\":\"Az\u00facar glas o chocolate negro fundido\"}]","preparation_steps_import":"[\"Para empezar, mezcla el az\u00facar con la margarina fundida y el aceite de oliva hasta que est\u00e9n bien integrados. Luego a\u00f1ade el zumo de naranja y la compota\/pur\u00e9. Mezcla de nuevo.\",\"A\u00f1ade la harina poco a poco, la ralladura de naranja o lim\u00f3n y amasa con las manos hasta obtener una masa homog\u00e9nea. Deja reposar hasta que la margarina se estabilice.\",\"Pasados unos 30 minutos, estira la masa y con la ayuda de un corta pastas haz galletas de un cent\u00edmetro de grosor. Las formas m\u00e1s tradicionales son las estrellas, flores o peces.\",\"Coloca las galletas sobre la bandeja del horno previamente forrada con papel vegetal. Hornea a 180 \u00baC durante 25 minutos.\"]","vertical_featured_image":599,"horizontal_featured_image":1242,"gallery":""},"yoast_head":"\n