Las migas son una de las mejores recetas que ha podido surgir en el universo. Despu\u00e9s de esta opini\u00f3n totalmente objetiva, si hac\u00e9is migas a alguien, os quedan medianamente decentes, pero a\u00fan as\u00ed no cae rendido a vuestros pies, es que no es la persona, de verdad. Aunque hay muchas recetas, en esta ocasi\u00f3n nos debemos a la receta extreme\u00f1a, con uvas. Dado que en el fondo se trata de una comida creada en el ambiente pastoril, una vez m\u00e1s, no la recomendamos para una cena a la luz de las velas; m\u00e1s bien para una comida donde luego puedas salir a estirar las piernas.<\/p>\n","protected":false},"author":1,"featured_media":5934,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[33,27],"technique":[295],"cuisine":[41],"ocassion":[],"time":[9],"collections":[481],"class_list":["post-5931","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-principales","dish-masas-y-panes","dish-carnes","technique-placa","cuisine-espanola","time-9","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":3,"ingredients":[{"ingrediente":"Pan duro","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Ajos","unidades":"","nombre_unidad":""},{"ingrediente":"Chorizo o chistorra","unidades":"","nombre_unidad":""},{"ingrediente":"Uvas","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Desmenuzar el pan el duro, humedecerlo en agua con sal y dejar toda la noche en la salmuera."},{"paso":"Fre\u00edr los ajos, una vez dorados sacar."},{"paso":"En el mismo aceite dorar unos trozos de chorizo fresco o chistorra. Sacar y reservar."},{"paso":"Incorporar las migas en ese mismo aceite y fre\u00edr hasta que est\u00e9n listas."},{"paso":"A\u00f1adir el chorizo, los ajos, remover y servir acompa\u00f1adas de unas uvas."}],"chefs_advice":"Como colof\u00f3n y para hacerlas a\u00fan m\u00e1s ricas, si es que eso es posible, pod\u00e9is a\u00f1adirle un huevo frito encima.","spotify":"https:\/\/open.spotify.com\/playlist\/3UQCSK9nrpO8FxUTldBSms?si=1a10e48b113e4923","film_name":"Los Santos Inocentes","film_image":6055,"film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5934,"horizontal_featured_image":5932,"gallery":[6018]},"yoast_head":"\n