{"id":593,"date":"2021-06-17T08:50:53","date_gmt":"2021-06-17T08:50:53","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/salmon-al-papillote\/"},"modified":"2021-10-01T19:16:26","modified_gmt":"2021-10-01T17:16:26","slug":"salmon-al-papillote","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/salmon-al-papillote\/","title":{"rendered":"Salm\u00f3n al papillote"},"content":{"rendered":"<p>Hoy nos hemos puesto el delantal de cocinillas y nos hemos lanzado a preparar Salm\u00f3n con la t\u00e9cnica culinaria del papillote o papillot. Pero tranquilos, lo m\u00e1s complicado de esta t\u00e9cnica es la pronunciaci\u00f3n, por que la elaboraci\u00f3n es de lo m\u00e1s sencillo. Solo tendr\u00e1s que envolver el salm\u00f3n en papel de horno o aluminio y dejar que el vapor y sus propios jugos hagan el resto. Una manera muy sencilla de preparar tus pescados favoritos a la sart\u00e9n manteniendo todo el sabor y el aroma.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[25],"recipe_category":[26],"dish":[52],"technique":[61],"cuisine":[],"ocassion":[],"time":[8],"collections":[],"class_list":["post-593","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","diet_type-sin-gluten","recipe_category-principales","dish-pescados-y-mariscos","technique-al-vapor","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=YQ29gF21TUQ","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=vxakbNFiRgCdWCymaVp2xQ","film_name":"Criadas y se\u00f1oras","film_image":126,"film_year":"2011","film_gender":"Drama.","film_background":"","rate_count":"19","rate_value":"77","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"1 rodaja\",\"ingrediente\":\"Salm\u00f3n\"},{\"cantidad\":\"4\",\"ingrediente\":\"Cebollitas\"},{\"cantidad\":\"3 rodajas\",\"ingrediente\":\"Lim\u00f3n\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Eneldo\"}]","preparation_steps_import":"[\"Extendemos un papel de horno sobre la encimera y colocamos en el centro la rodaja de salm\u00f3n, las cebollitas cortadas a la mitad alrededor del salm\u00f3n y sobre este las rodajas de lim\u00f3n, el eneldo y el aceite.\",\"Cerramos bien el papel formando un paquete y lo llevamos a la sart\u00e9n, cubrimos con la tapa y lo dejamos a fuego bajo 15 minutos.\",\"Una vez transcurrido este tiempo, lo sacamos de la sart\u00e9n con cuidado de no quemarnos, abrimos el papel y lo servimos acompa\u00f1ado de la guarnici\u00f3n que m\u00e1s os guste, en este caso nosotros lo acompa\u00f1amos con unas patatas asadas.\"]","vertical_featured_image":594,"horizontal_featured_image":1240,"gallery":[1240]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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Pero tranquilos, lo m\u00e1s complicado de esta t\u00e9cnica es la pronunciaci\u00f3n, por que la elaboraci\u00f3n es de lo m\u00e1s sencillo. Solo tendr\u00e1s que envolver el salm\u00f3n en papel de horno o aluminio y dejar que el vapor y sus propios jugos hagan el resto. Una manera muy sencilla de preparar tus pescados favoritos a la sart\u00e9n manteniendo todo el sabor y el aroma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/salmon-al-papillote\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Salm\u00f3n al papillote\" \/>\n<meta property=\"og:description\" content=\"Hoy nos hemos puesto el delantal de cocinillas y nos hemos lanzado a preparar Salm\u00f3n con la t\u00e9cnica culinaria del papillote o papillot. 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