No es casualidad que muchos bares de Madrid tengan su salsa brava patentada. Existen rutas exclusivas de tapeo para buscar las mejores patatas bravas de la ciudad y es que parece mentira que se le haya podido sacar tanto provecho a una receta tan sencilla. Lo cierto es que la salsa tiene muchos matices y la textura de la patata ni os contamos. Pero vamos, que muy mal tienen que ir las cosas en tu cocina para que no seas capaz de hacer unas patatas bravas de aperitivo en condiciones y quedar pich\u00ed, como chulo que castiga.<\/p>\n","protected":false},"author":1,"featured_media":5927,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[48],"dish":[36],"technique":[295],"cuisine":[41],"ocassion":[],"time":[8],"collections":[481],"class_list":["post-5926","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-aperitivos","dish-verduras","technique-placa","cuisine-espanola","time-8","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Patatas","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de harina","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de piment\u00f3n dulce","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadita de piment\u00f3n picante","unidades":"2","nombre_unidad":""},{"ingrediente":"Caldo de pollo","unidades":"500","nombre_unidad":"ml"},{"ingrediente":"Dientes de ajo","unidades":"3","nombre_unidad":""}],"preparation_steps":[{"paso":"Sofre\u00edr los ajos y la cebolla picada en una sart\u00e9n con un chorrito de aceite."},{"paso":"Una vez sofrito a\u00f1adir la harina, remover para tostar unos minutos."},{"paso":"Agregar el piment\u00f3n dulce y el picante, rehogar un minuto o dos."},{"paso":"A\u00f1adir el caldo, la sal y remover para mezclar. Cocinar a fuego bajo hasta reducir, hasta conseguir una textura espesa."},{"paso":"Pelar las patatas, cortar con la forma deseada, en este caso en cubos y fre\u00edr en abundante aceite, fuego bajo al principio y luego subir para que queden crujientes por fuera."},{"paso":"Pasar por la batidora la salsa."},{"paso":"Servir las patatas con la salsa brava por encima."}],"chefs_advice":"Aseg\u00farate de probar bien la salsa para controlar el grado de picante, que no estamos en M\u00e9xico y los est\u00f3magos espa\u00f1oles no est\u00e1n tan acostumbrados. ","spotify":"https:\/\/open.spotify.com\/playlist\/3UQCSK9nrpO8FxUTldBSms?si=78d0ba72043c4f9f","film_name":"Mart\u00edn Hache","film_image":6086,"film_year":"1997","film_gender":"Comedia dram\u00e1tica","film_background":"#939393","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5927,"horizontal_featured_image":5929,"gallery":[6031,6033]},"yoast_head":"\n