Hacer un buen pintxo requiere de mucho arte, imaginaci\u00f3n y tener un buen ojo para los mejores ingredientes. Si t\u00fa preparas tu cena de conquista a base de pintxos, la otra persona ya va a leer entre l\u00edneas que te gustan los detalles, las cosas bien hechas\u2026 y que te lo has currado, algo que cada vez se ve menos, no nos vamos a enga\u00f1ar. Te dejamos tu primera idea para iniciarte en el mundo de los bocados peque\u00f1os con este pintxo de mermelada de tomate y queso de cabra. Quiz\u00e1 este sea el secreto de lo vascos para ligar, currarse el est\u00f3mago a pasos peque\u00f1os pero eficaces.<\/p>\n","protected":false},"author":1,"featured_media":6037,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[34,48],"dish":[23],"technique":[60],"cuisine":[41],"ocassion":[],"time":[6],"collections":[481],"class_list":["post-5921","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-entrantes","recipe_category-aperitivos","dish-huevos-y-lacteos","technique-crudo","cuisine-espanola","time-6","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Tomates maduros","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Az\u00facar moreno","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Zumo de un lim\u00f3n","unidades":"","nombre_unidad":""},{"ingrediente":"Pan","unidades":"","nombre_unidad":""},{"ingrediente":"Queso de cabra","unidades":"","nombre_unidad":""},{"ingrediente":"Almendras naturales","unidades":"","nombre_unidad":""},{"ingrediente":"Or\u00e9gano","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Pelar los tomates, despepitar y trocear."},{"paso":"Ponerlos en un cazo junto con el az\u00facar y el zumo de lim\u00f3n."},{"paso":"Cocinar sin parar de remover a fuego medio-bajo."},{"paso":"Una vez haya reducido, sacar, meter en un bote y dejar enfriar."},{"paso":"Cortar una tosta de pan, extender la mermelada de tomate, seguir con el queso de cabra desmenuzado, las almendras picadas y or\u00e9gano."}],"chefs_advice":"Lo de servirlo en tabla de madera no es solo cosa de las fotos. 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