{"id":5916,"date":"2022-05-04T17:03:52","date_gmt":"2022-05-04T15:03:52","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=5916"},"modified":"2022-05-09T10:24:44","modified_gmt":"2022-05-09T08:24:44","slug":"alcachofas-con-jamon-de-navarra","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/alcachofas-con-jamon-de-navarra\/","title":{"rendered":"Alcachofas con jam\u00f3n de Navarra"},"content":{"rendered":"\n

Cuando el producto es bueno, es dif\u00edcil que las cosas salgan mal. Eso s\u00ed, si puedes a\u00f1adir una dosis de buena mano, la cosa solo va a mejor. Las alcachofas son un valor navarro indiscutible y una receta de alcahofas con jam\u00f3n son un entrante ganador en cualquier mesa, independientemente de tu objetivo sexual o amoroso.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":5917,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[27,36],"technique":[295],"cuisine":[41],"ocassion":[],"time":[13],"collections":[481],"class_list":["post-5916","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-entrantes","dish-carnes","dish-verduras","technique-placa","cuisine-espanola","time-13","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Alcachofas","unidades":"","nombre_unidad":""},{"ingrediente":"Agua","unidades":"","nombre_unidad":""},{"ingrediente":"lim\u00f3n","unidades":"1","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Limpiar las alcachofas correctamente, dejar solamente las hojas tiernas y vaciar la pelusa del centro"},{"paso":"Colocar en un bol con agua y el zumo de un lim\u00f3n para que no se oxiden."},{"paso":"Una vez cortadas las alcachofas, poner abundante aceite en una sart\u00e9n o cazo y calentar."},{"paso":"Abrir las alcachofas, con cuidado de no romperlas, para que al freir queden con la forma de flor."},{"paso":"Meter boca abajo en el aceite caliente, bajar el fuego y apretar con una cuchara de madera para que mantenga la forma."},{"paso":"Una vez dorada sacar en un plato con papel absorbente y a\u00f1adir una poca de sal por encima. A la hora de servir, rellenar el centro con virutas de jam\u00f3n ib\u00e9rico del bueno. "}],"chefs_advice":"Cuidado con la bebida que vas a elegir que marinar con las alcachofas no siempre es f\u00e1cil.","spotify":"","film_name":"Lass brujas de Zugarramurdi","film_image":6089,"film_year":"2013","film_gender":"Comedia negra","film_background":"#6193bf","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5917,"horizontal_featured_image":5951,"gallery":[5919]},"yoast_head":"\nAlcachofas con jam\u00f3n de Navarra | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Unas buenas alcachofas con jam\u00f3n ponen todo el peso en su materia prima para un resultado espectacular siguiendo unos pasos muy sencillos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/alcachofas-con-jamon-de-navarra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" 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