{"id":5854,"date":"2022-05-04T15:30:57","date_gmt":"2022-05-04T13:30:57","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5854"},"modified":"2022-05-09T11:28:09","modified_gmt":"2022-05-09T09:28:09","slug":"bomba-de-la-barceloneta","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/bomba-de-la-barceloneta\/","title":{"rendered":"Bomba de la Barceloneta"},"content":{"rendered":"\n<p>Nunca un nombre de una receta pudo ser m\u00e1s descriptivo. Es una delicia, pero para disfrutarla a cachos, eso s\u00ed. La bomba de la Barceloneta tiene hidratos por un tubo, y as\u00ed est\u00e1 de buena, pero lograr adem\u00e1s un acabado crujiente sin que se te abra como una croqueta de mala manera requiere de mucha pericia. 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"},{"paso":"Salpimentar la carne picada."},{"paso":"Poner un poco de aceite de oliva en una sart\u00e9n, incorporar la cebolla picada muy fina y sofreir."},{"paso":"A\u00f1adir la carne a la cebolla, con ayuda de una cuchara de madera ir aplast\u00e1ndola para que quede suelta. Una vez que est\u00e9 sofrita a\u00f1adir el vino y dejar que reduzca. Reservar y dejar enfriar."},{"paso":"Una vez listas las patatas pelar y aplastar con un tenedor."},{"paso":"Agregar la harina, el huevo batido y la carne, mezclar hasta incorporar. 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