La anchoa es una de los alimentos que m\u00e1s atesoramos. Y ya si es c\u00e1ntabra es una cosa de tirarse de los pelos. Hemos dado una vuelta a la esencia anchoil para homenajear a la cocina m\u00e1s tradicional con esta crema de anchoas servida como relleno de profiteroles. Si no pillas con esto, nos retiramos de los fogones. Bueno, depende de c\u00f3mo te salgan, que no todo va a ser cosa nuestra.<\/p>\n","protected":false},"author":1,"featured_media":5936,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[34,48],"dish":[33,52],"technique":[28],"cuisine":[41],"ocassion":[],"time":[16],"collections":[481],"class_list":["post-5851","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-entrantes","recipe_category-aperitivos","dish-masas-y-panes","dish-pescados-y-mariscos","technique-al-horno","cuisine-espanola","time-16","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Huevos","unidades":"2","nombre_unidad":""},{"ingrediente":"Agua","unidades":"50","nombre_unidad":"ml"},{"ingrediente":"Leche","unidades":"70","nombre_unidad":"ml"},{"ingrediente":"Mantequilla","unidades":"45","nombre_unidad":"gr"},{"ingrediente":"Pizca de sal","unidades":"1","nombre_unidad":""},{"ingrediente":"Harina de trigo","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Queso crema","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Anchoas","unidades":"8","nombre_unidad":""},{"ingrediente":"Cucharadas de aceite de anchoas","unidades":"2","nombre_unidad":""},{"ingrediente":"Perejil fresco","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Precalentar el horno a 220 \u00b0C."},{"paso":"Calentar el agua, la leche, la mantequilla y la sal en un cazo."},{"paso":"Remover y cuando comience a hervir, incorporar de golpe la harina. Con ayuda de una cuchara de madera mezclar hasta conseguir una masa lisa y que se separe de las paredes del cazo."},{"paso":"Dejar enfriar un poco."},{"paso":"Batir los dos huevos e incorporar a la masa en dos veces. Mezclar y hasta que no est\u00e9 bien integrado no a\u00f1adir el resto."},{"paso":"Meter la masa en una manga pastelera con boquilla ancha y formar los profiteroles sobre una bandeja forrada con papel absorbente."},{"paso":"Hornear a 180 \u00b0C durante 15-20 minutos o hasta verlos dorados.Sacar y dejar enfriar."},{"paso":"Para la crema de anchoas, poner el queso crema, las anchoas, el aceite y unas hojas de perejil fresco en la batidora y triturar hasta conseguir una crema lisa y suave "},{"paso":"Cortar los profiteroles por la mitad y rellenar con la crema de anchoas."}],"chefs_advice":"Antes de rellenar los profiteroles meter la crema en el frigor\u00edfico al menos durante media hora.","spotify":"https:\/\/open.spotify.com\/playlist\/3UQCSK9nrpO8FxUTldBSms?si=261dc08e996b4a26","film_name":"El color de las nubes","film_image":6083,"film_year":"1997","film_gender":"Drama","film_background":"#557545","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5936,"horizontal_featured_image":5996,"gallery":[6000,5996]},"yoast_head":"\n