{"id":5850,"date":"2022-05-04T10:49:29","date_gmt":"2022-05-04T08:49:29","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5850"},"modified":"2022-05-09T08:56:46","modified_gmt":"2022-05-09T06:56:46","slug":"papas-con-mojo-picon-canario","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/papas-con-mojo-picon-canario\/","title":{"rendered":"Papas con mojo pic\u00f3n canario"},"content":{"rendered":"\n<p>Un aperitivo estrella con una receta sencilla pero eficaz. Las papas con mojo son uno de los productos con m\u00e1s proyecci\u00f3n de las Islas Canarias y te pueden hacer quedar maravillosamente bien a la mesa. Si quieres montar el men\u00fa en torno a las tapas, este puede ser un plato indispensable para quedar como un <a href=\"https:\/\/www.teka.com\/es-es\/inspiracion\/recetas-y-gastronomia\/eres-un-cocinillas-haz-este-test-para-comprobarlo\/\" target=\"_blank\" rel=\"noreferrer noopener\">cocinillas<\/a>.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":5871,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[21],"recipe_category":[35,48,34],"dish":[36],"technique":[295],"cuisine":[41],"ocassion":[],"time":[9],"collections":[481],"class_list":["post-5850","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegetariana","recipe_category-guarniciones","recipe_category-aperitivos","recipe_category-entrantes","dish-verduras","technique-placa","cuisine-espanola","time-9","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Patatas variedad \u201cnegra\u201d o de guarnici\u00f3n ","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Sal gruesa ","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Dientes de ajo","unidades":"6","nombre_unidad":""},{"ingrediente":"Cayena","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de postre de comino","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Cucharadita de postre de piment\u00f3n dulce","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharada sopera de vinagre","unidades":"1","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Pan rallado para espesar la salsa (opcional)","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para hacer las t\u00edpicas \u201cpapas arrug\u00e1s\u201d lo ideal es conseguir alguna de las sabros\u00edsimas variedades de patatas que usan en Canarias, pero a veces es complicado encontrarlas, as\u00ed que con unas patatas minis de piel fina tipo \u201cguarnici\u00f3n\u201d saldremos del paso. "},{"paso":"Comenzamos poniendo en una cazuela las papas bien lavadas (con piel), la sal y el agua justa para que las cubra. Las tapamos y dejamos que se hagan a fuego medio durante unos 25-30 minutos. Lo ideal es ir pinch\u00e1ndolas y vigilando."},{"paso":"Una vez pasado el tiempo, las patatas deben estar hechas y ya casi sin agua en la cacerola. Si a\u00fan quedar\u00e1 agua ret\u00edrala y sigue con las patatas al fuego y la sal que tendr\u00e1s en el fondo durante unos 5 minutos m\u00e1s."},{"paso":"Durante estos 5 minutos mueve suavemente la cacerola para que las papas se vayan secando y arrug\u00e1ndose uniformemente."},{"paso":"Cuando veas que se vuelven blanquecinas por la sal y con esa capa tan caracter\u00edstica, ret\u00edralas del fuego y \u00a1ya las tenemos listas!"},{"paso":" Recetas de mojo pic\u00f3n hay casi tantas como familias canarias, as\u00ed que ah\u00ed va la receta de un mojo f\u00e1cil, rico y r\u00e1pido de hacer, con ingredientes que encontrar\u00e1s f\u00e1cilmente y con un resultado espectacular."},{"paso":"Mezcla todos los ingredientes (menos el pan rallado) en tu robot de cocina o en la batidora de mano hasta obtener una salsa fluida. Si te gusta esa textura no hace falta que a\u00f1adas el pan, pero si te gusta una salsa m\u00e1s espesa a\u00f1ade pan rallado poco a poco hasta obtener el punto deseado."},{"paso":"Y si te sobra mojo pic\u00f3n no te preocupes porque dura muuuuchos d\u00edas y con carnes y verduras a la plancha est\u00e1 riqu\u00edsimo."}],"chefs_advice":"<span style=\"font-weight: 400;\">En realidad el picante que lleva el mojo pic\u00f3n no proviene de la guindilla sino de un pimiento t\u00edpico de la zona que se llama pimienta picona o pimienta de la puta (\u00a1con perd\u00f3n!), pero una guindilla o un poco de piment\u00f3n picante te sacar\u00e1 del apuro. Juega con la cantidad de ajo y de vinagre seg\u00fan tus gustos y sobre todo no dejes de disfrutar comiendo este recet\u00f3n tan t\u00edpico de la gastronom\u00eda canaria.<\/span>","spotify":"","film_name":"El faro de las orcas","film_image":6070,"film_year":"2016","film_gender":"Drama","film_background":"#e5e5e5","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5871,"horizontal_featured_image":5873,"gallery":[5988,5990,5992]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Papas con mojo pic\u00f3n canario | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Las papas con mojo son una de las recetas estrella de las Islas Canarias y es que nadie sac\u00f3 tanto de ingredientes tan sencillos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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