{"id":5848,"date":"2022-05-04T17:17:57","date_gmt":"2022-05-04T15:17:57","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5848"},"modified":"2022-05-09T09:12:17","modified_gmt":"2022-05-09T07:12:17","slug":"cachopo-asturiano","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/cachopo-asturiano\/","title":{"rendered":"Cachopo asturiano"},"content":{"rendered":"\n<p>Si quieres lucirte realmente en busca del est\u00f3mago de tu cita, desde luego un cachopo asturiano es una apuesta arriesgada pero certera. Qui\u00e9n no se va a rendir ante tantas cosas deliciosas juntas, con una receta que es de premio Nobel de los <a href=\"https:\/\/cookinglovers.teka.com\/es\/2021\/los-5-mejores-rebozados-para-tus-recetas\/\" target=\"_blank\" rel=\"noreferrer noopener\">empanados<\/a>. Adem\u00e1s, entre loncha de jam\u00f3n, queso, filete y pan rallado, alguno de los ingredientes le gusta, fijo. Eso s\u00ed, controla el tama\u00f1o y la contundencia de la guarnici\u00f3n para no dejar K.O. a tu objeto de deseo.<\/p>\n","protected":false},"author":1,"featured_media":5875,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[11],"diet_type":[],"recipe_category":[26],"dish":[27],"technique":[295],"cuisine":[41],"ocassion":[],"time":[8],"collections":[481],"class_list":["post-5848","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-dificil","recipe_category-principales","dish-carnes","technique-placa","cuisine-espanola","time-8","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":0,"ingredients":[{"ingrediente":"Filetes de ternera","unidades":"","nombre_unidad":""},{"ingrediente":"Jam\u00f3n serrano","unidades":"","nombre_unidad":""},{"ingrediente":"Queso en lonchas","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"","nombre_unidad":""},{"ingrediente":"Huevo","unidades":"","nombre_unidad":""},{"ingrediente":"Pan rallado","unidades":"","nombre_unidad":""},{"ingrediente":"Harina","unidades":"","nombre_unidad":""},{"ingrediente":"Patatas","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Extender los filetes de ternera y salar. Estos deben ser finos para que al fre\u00edrse quede bien hecho."},{"paso":"Poner el jam\u00f3n y el queso encima y tapar con el otro filete."},{"paso":"Apretar los bordes para unir los dos filetes."},{"paso":"Pasar por harina, huevo batido y pan rallado."},{"paso":"Fre\u00edr en abundante aceite. Escurrir el exceso de aceite en un plato con papel absorbente y servir junto a unas patatas o pimientos del piquillo."}],"chefs_advice":"Aunque lo habitual es hacerlo en una sart\u00e9n con aceite, si eres muy fan del cachopo, quiz\u00e1 puedas valorar otras opciones para moderar el consumo de aceite, como cocinarlo en el horno pero con sabor <a href=\"https:\/\/www.youtube.com\/watch?v=f1C05qOo1EQ&t=1s\" rel=\"noopener\" target=\"_blank\">crujiente<\/a>.","spotify":"https:\/\/open.spotify.com\/playlist\/3UQCSK9nrpO8FxUTldBSms?si=78d0ba72043c4f9f","film_name":"Volver a empezar","film_image":6073,"film_year":"1982","film_gender":"Drama","film_background":"#1f2fc1","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5875,"horizontal_featured_image":5877,"gallery":[6043]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cachopo asturiano | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"El cachopo asturiano merece el premio Nobel de las recetas empanadas. 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