Es dif\u00edcil imaginar un plato m\u00e1s sencillo y con m\u00e1s sabor que el salmorejo andaluz, salvo claro, el gazpacho. El salmorejo es la quinta esencia de la gastronom\u00eda espa\u00f1ola, concretamente andaluza, y se merece un poemario de doce tomos por su sabor incre\u00edble y por lo fresquito que est\u00e1. Es un plato perfecto para conquistar el coraz\u00f3n de cualquier ser humano, a pesar del ajo. Y, adem\u00e1s, trasciende pr\u00e1cticamente todas las alergias alimentarias y las apetencias culinarias. Larga vida al salmorejo.<\/p>\n","protected":false},"author":1,"featured_media":5861,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34],"dish":[36],"technique":[60,296],"cuisine":[41],"ocassion":[],"time":[6],"collections":[481],"class_list":["post-5846","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-entrantes","dish-verduras","technique-crudo","technique-frigorifico","cuisine-espanola","time-6","collections-un-pais-de-seductores-enamorando-por-el-estomago"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Tomates maduros","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"Pan del d\u00eda anterior","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Chorrito de vinagre","unidades":"","nombre_unidad":""},{"ingrediente":"Huevo cocido","unidades":"1","nombre_unidad":""},{"ingrediente":"Diente de ajo","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Lavamos los tomates, los cortamos, no es necesario que sean trozos demasiado peque\u00f1os, y los ponemos junto con el pan, el ajo, la sal y un poco del aceite de oliva en el vaso de la batidora."},{"paso":"Dejamos unos minutos para que se ablande un poco el pan y sea m\u00e1s f\u00e1cil trabajarlo."},{"paso":"Con la batidora trituramos esta mezcla y una vez que tengamos hecha una crema, comenzamos a a\u00f1adir el resto del aceite de oliva en un chorrito fino. Esto har\u00e1 que emulsione, como una mayonesa, y nos quede una crema muy fina."},{"paso":"Cuando consigamos una textura cremosa, corregimos el punto de sal y a\u00f1adimos el chorrito de vinagre, cubrimos con papel film y llevamos a enfriar a la nevera hasta el momento de consumir."}],"chefs_advice":"A la hora de servir, picamos el huevo cocido y el jam\u00f3n, y lo ponemos por encima del salmorejo junto con un chorrito de aceite de oliva.","spotify":"https:\/\/open.spotify.com\/playlist\/3UQCSK9nrpO8FxUTldBSms?si=1a10e48b113e4923","film_name":"Ese oscuro objeto del deseo","film_image":6061,"film_year":"1977","film_gender":"Comedia dram\u00e1tica","film_background":"#1b3fb7","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5861,"horizontal_featured_image":5859,"gallery":[5973,5859]},"yoast_head":"\n