{"id":583,"date":"2021-06-17T08:50:53","date_gmt":"2021-06-17T06:50:53","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/risotto-de-remolacha-y-queso-feta\/"},"modified":"2023-03-05T00:02:22","modified_gmt":"2023-03-04T23:02:22","slug":"risotto-de-remolacha-y-queso-feta","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/risotto-de-remolacha-y-queso-feta\/","title":{"rendered":"Risotto de remolacha y queso feta"},"content":{"rendered":"","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[11],"diet_type":[25,21],"recipe_category":[26],"dish":[36],"technique":[],"cuisine":[39],"ocassion":[],"time":[9],"collections":[430,610],"class_list":["post-583","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-dificil","diet_type-sin-gluten","diet_type-vegetariana","recipe_category-principales","dish-verduras","cuisine-italiana","time-9","collections-recetas-para-chefs-de-palo","collections-ponerse-morado-esta-de-moda-celebramos-el-dia-de-la-mujer"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Big Night","film_image":584,"film_year":"1996","film_gender":"Drama. 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Cali\u00e9ntalo a fuego suave en un cazo.\",\"Pica o ralla el resto de la remolacha, y dr\u00e9nala sobre un colador para que suelte su jugo.\",\"Calienta el aceite en una cazuela amplia y pocha el ajo y la cebolla durante unos 10 minutos, hasta que est\u00e9n tiernos. A\u00f1ade el arroz y el tomillo, salpimenta al gusto y remu\u00e9velo todo bien.\",\"Sube el fuego y a\u00f1ade el vino blanco. Cuece durante 1 o 2 minutos, sin dejar de remover, o hasta que el alcohol se evapore.\",\"Baja el fuego y a\u00f1ade un cazo del caldo de remolacha. Remueve sin parar hasta que el l\u00edquido haya sido absorbido. A\u00f1ade otro cazo m\u00e1s y repite la operaci\u00f3n hasta que no quede m\u00e1s caldo o, probando el arroz, notes que est\u00e1 al dente (unos 16-18 minutos aproximadamente).\",\"Retira la ramita de tomillo y a\u00f1ade la mantequilla, la remolacha picada o rallada y los dos quesos: el feta y el parmesano. Remueve bien hasta integrar y obtener un arroz cremoso.\",\"S\u00edrvelo cuando a\u00fan est\u00e9 caliente, dividiendo el Risotto en 4 platos, espolvoreando nueces picadas y semillas de s\u00e9samo por encima \u00a1Qu\u00e9 aproveche!\"]","vertical_featured_image":586,"horizontal_featured_image":1236,"gallery":[1236]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Risotto de remolacha y queso feta<\/title>\n<meta name=\"description\" content=\"Descubre esta innovadora receta de risotto de remolacha y queso feta: aprende a preparar este arroz y experimenta en tu cocina con esta cremosa receta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/risotto-de-remolacha-y-queso-feta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" 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