{"id":5772,"date":"2022-04-18T08:18:08","date_gmt":"2022-04-18T06:18:08","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5772"},"modified":"2023-01-23T12:51:52","modified_gmt":"2023-01-23T11:51:52","slug":"magret-de-pato-pekin","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/magret-de-pato-pekin\/","title":{"rendered":"Magret de pato Pek\u00edn"},"content":{"rendered":"\n<p>D\u00e9jame que te haga unos ara\u00f1azos por la grasita del <strong>magret<\/strong>. As\u00ed, listo... 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Cocinar en el horno SteakMaster previamente precalentado con la rejilla y seleccionando el modo autom\u00e1tico de magret.  Una vez cocinado, retirar del horno y laminar."},{"paso":"Servir junto al resto de ingredientes, para que cada comensal se lo prepare en la mesa: las verduras cortadas, la salsa, y los cr\u00eapes regenerados al vapor, o de la manera que indique el fabricante. "},{"paso":"Para el montaje del cr\u00eape, extender un poco de salsa o de mezcla de salsas, colocar 2 o 3 l\u00e1minas de magret encima, un poco de pepino, zanahoria y cebolleta, y cerrar."}],"chefs_advice":"Sirve este magret a\u00fan caliente para disfrutar de todo su sabor. 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