Las tartas son una debilidad para la mayor\u00eda de los seres humanos, pero si adem\u00e1s de conquistar tu paladar con su sabor lo hacen con su apariencia, no tendr\u00e1s escapatoria. Eso nos ocurre con esta Galette de Ciruelas. Su aspecto r\u00fastico hace que esta tarta, de origen franc\u00e9s y derivado de los cr\u00e9pes, sea una de nuestras favoritas.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[21],"recipe_category":[31],"dish":[22,32],"technique":[28],"cuisine":[37],"ocassion":[],"time":[10],"collections":[],"class_list":["post-563","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","diet_type-vegetariana","recipe_category-postres","dish-fruta","dish-reposteria","technique-al-horno","cuisine-francesa","time-10"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":null,"chefs_advice":"Tambi\u00e9n se puede consumir caliente acompa\u00f1ada de helado de vainilla.","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=43HGsFruQrCnKPAK-jKjLw","film_name":"Ratatoullie","film_image":564,"film_year":"2007","film_gender":"Animaci\u00f3n. Aventura. Comedia.","film_background":"","rate_count":"18","rate_value":"65","rate_average":3.6,"ingredients_import":"[{\"cantidad\":\"150 g\",\"ingrediente\":\"Mantequilla sin sal fr\u00eda\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"Harina\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Vainilla\"},{\"cantidad\":\"5 cucharadas\",\"ingrediente\":\"Agua fr\u00eda\"},{\"cantidad\":\"1 pizca\",\"ingrediente\":\"Sal\"},{\"cantidad\":\"1\",\"ingrediente\":\"Huevo\"},{\"cantidad\":\" \",\"ingrediente\":\"Ciruelas\"},{\"cantidad\":\"3 cucharadas\",\"ingrediente\":\"Az\u00facar\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"Maizena\"},{\"cantidad\":\"3-4 cucharadas\",\"ingrediente\":\"Harina de almendra\"}]","preparation_steps_import":"[\"Para hacer la masa mezcla en un bol la harina, el az\u00facar y la sal. Luego a\u00f1ade la mantequilla fr\u00eda cortada en dados y con la mano mezcla hasta conseguir desmenuzarla y que quede con un aspecto terroso.\",\"Luego, integra la vainilla y el agua fr\u00eda y amasa hasta combinar todos los ingredientes.\",\"Envuelve la masa en film transparente y refrigera al menos media hora.\",\"Precalienta el horno a 200\u00ba. Mientras tanto, con ayuda de dos papeles vegetales enharinados, estira la masa con un rodillo.\",\"Reparte por el centro de la masa la cucharada de maizena y encima la harina de almendra.\",\"Coloca las ciruelas partidas por la mitad, sin hueso, y cierra la masa alrededor de ellas.\",\"Pinta la masa con el huevo batido y espolvorea las ciruelas con el az\u00facar.\",\"Hornea la Gallete de Ciruelas unos 20-25 minutos o hasta que est\u00e9 dorada.\",\"Deja que se enfr\u00ede sobre una rejilla.\"]","vertical_featured_image":566,"horizontal_featured_image":1228,"gallery":""},"yoast_head":"\n