\u00bfY de postre? Esta pavlova, pav favor. Perd\u00f3n, esta pavlova se describe tan bien ella sola con las fotos, que hemos aprovechado este espacio para hacer un chiste f\u00e1cil... Y es que ese crujiente blanco ba\u00f1ado en sirope de fresas no necesita presentaciones.<\/p>\n","protected":false},"author":1,"featured_media":5588,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[298],"technique":[28],"cuisine":[],"ocassion":[],"time":[10],"collections":[475,479],"class_list":["post-5583","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","dish-postres","technique-al-horno","time-10","collections-grandes-recetas-para-cocinar-en-hornos-pequenos","collections-platos-para-petarlo-en-una-cita-de-tinder"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":[{"ingrediente":"Claras de huevo","unidades":"3","nombre_unidad":""},{"ingrediente":"Az\u00facar","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Cucharadas de zumo de lim\u00f3n","unidades":"2","nombre_unidad":""},{"ingrediente":"Fresas","unidades":"","nombre_unidad":""},{"ingrediente":"Frambuesas","unidades":"","nombre_unidad":""},{"ingrediente":"Sirope de fresas","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"En un bol grande poner las claras de huevo junto con el az\u00facar y calentar sin dejar de remover al ba\u00f1o Mar\u00eda hasta que el az\u00facar se disuelva por completo. Batir con varillas el\u00e9ctricas hasta montar el merengue. "},{"paso":"Cuando est\u00e9 a punto de montarse, a\u00f1adir el zumo de lim\u00f3n y terminar de batir hasta que queden picos firmes y brillantes al retirar la varilla."},{"paso":"Colocar el merengue en una manga pastelera con boquilla rizada y formar las pavlovas en una bandeja de horno con papel de hornear.Realizar una peque\u00f1a hendidura para poder rellenar despu\u00e9s."},{"paso":"Hornear a 100 \u00baC con el horno precalentado durante 1 hora con calor arriba y abajo, sin aire y con la bandeja centrada para que no se quemen. "},{"paso":"Pasado ese tiempo, comprobar si el merengue est\u00e1 totalmente seco y dejar enfriar totalmente antes de decorar. 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