\u00bfExiste un placer m\u00e1s f\u00e1cil y sencillo que un rico plato de pasta gratinado al horno? Algo tan sencillo como encender el horno, y dejar que haga su magia. Hoy hemos gratinado estos rigatoni con espinacas y alcachofas y el resultado ha sido brutal.<\/p>\n","protected":false},"author":1,"featured_media":5581,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[38],"technique":[28],"cuisine":[39],"ocassion":[],"time":[8],"collections":[475,509,495,597,599],"class_list":["post-5574","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-principales","dish-pasta","technique-al-horno","cuisine-italiana","time-8","collections-grandes-recetas-para-cocinar-en-hornos-pequenos","collections-todo-por-la-pasta","collections-adios-jornada-intensiva","collections-14-platos-para-pasar-la-resaca-de-ano-nuevo","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=HlrrbnOvqPw","number_of_servings":2,"ingredients":[{"ingrediente":"Rigatoni","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Mantequilla","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Dientes de ajo","unidades":"2","nombre_unidad":""},{"ingrediente":"Cebolleta","unidades":"1","nombre_unidad":""},{"ingrediente":"Espinacas frescas","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Corazones de alcachofa","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Queso mozarella","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Parmesano ","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Lim\u00f3n","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Hervir la pasta 5 minutos menos de lo que indique el envase, escurrir, enfriar y a\u00f1adir aceite de oliva para que no se pegue. "},{"paso":"Colocar en una bandeja de horno la pasta cocinada, el ajo rallado, la cebolleta picada, las espinacas y los corazones de alcachofa cortados en cuartos. "},{"paso":"Salpimentar, mezclar el conjunto y hornear durante 15 minutos a 180 \u00baC con calor arriba y abajo"},{"paso":"Una vez cocinadas las verduras, retirar la bandeja de horno y cubrir con los quesos. Cambiar a modo gratinar y hornear a 200 \u00baC durante 10 minutos."}],"chefs_advice":"Sirve cuando est\u00e9n a\u00fan calientes con un poco de ralladura de lim\u00f3n por encima.","spotify":"","film_name":"A Roma con amor","film_image":5575,"film_year":"2012","film_gender":"Comedia","film_background":"#bc2b2b","rate_count":"2","rate_value":"10","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5581,"horizontal_featured_image":5579,"gallery":[5577]},"yoast_head":"\n