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Retirar la masa sobrante, colocar un papel de horno encima y rellenar de garbanzos secos. Hornear durante 15 minutos a 190 \u00baC."},{"paso":"En un bol aparte, juntar el queso crema con el queso rallado, los huevos, la nata, la sal y la pimienta. Batir hasta conseguir una mezcla homog\u00e9nea, incorporar la cebolla caramelizada, los tomates cherry cortados en cuartos y volver a remover bien. "},{"paso":"Verter sobre la masa cocinada y hornear a la misma temperatura durante 15 minutos. 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