{"id":5540,"date":"2022-03-31T13:06:10","date_gmt":"2022-03-31T11:06:10","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5540"},"modified":"2022-11-10T10:50:17","modified_gmt":"2022-11-10T09:50:17","slug":"croissants-de-jamon-y-queso-al-horno","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/croissants-de-jamon-y-queso-al-horno\/","title":{"rendered":"Croissants de jam\u00f3n y queso al horno"},"content":{"rendered":"\n<p>\u00bfVentajas de poner un horno de sobremesa en tu vida? Precisamente eso, que puedes ponerlo sobre la mesa, en la encimera, en la mesilla de noche por si te entra hambre de madrugada, o donde t\u00fa quieras. Hoy mientras trabaj\u00e1bamos se nos han antojado estos croissants de jam\u00f3n y queso, y ah\u00ed estaba el GrandChef para hacer nuestros antojos realidad. Dicho y horneado.<\/p>\n","protected":false},"author":1,"featured_media":5545,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[48],"dish":[32],"technique":[28],"cuisine":[],"ocassion":[24],"time":[6],"collections":[475,495,493,522],"class_list":["post-5540","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-receta","difficulty-facil","recipe_category-aperitivos","dish-reposteria","technique-al-horno","ocassion-desayuno","time-6","collections-grandes-recetas-para-cocinar-en-hornos-pequenos","collections-adios-jornada-intensiva","collections-ideas-para-sobrevivir-a-la-vuelta-al-cole-en-la-cocina","collections-la-cocina-es-cosa-de-ninos"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=scS9suFlwU8","number_of_servings":2,"ingredients":[{"ingrediente":"Croissants","unidades":"4","nombre_unidad":""},{"ingrediente":"Mermelada de higos","unidades":"","nombre_unidad":""},{"ingrediente":"Lonchas de jam\u00f3n cocido","unidades":"8","nombre_unidad":""},{"ingrediente":"Lonchas de queso","unidades":"8","nombre_unidad":""},{"ingrediente":"R\u00facula","unidades":"","nombre_unidad":""},{"ingrediente":"Sirope de agave","unidades":"","nombre_unidad":""},{"ingrediente":"Semillas de s\u00e9samo blanco","unidades":"","nombre_unidad":""},{"ingrediente":"Zumo de naranja natural","unidades":"","nombre_unidad":""},{"ingrediente":"Caf\u00e9","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Abrir los croissants longitudinalmente por la mitad y untar con la mermelada de higos ambas partes."},{"paso":"Colocar dos lonchas de jam\u00f3n y dos de queso por cada croissant y terminar con r\u00facula. Cerrar el croissant y pintar la superficie con un poco de sirope de agave."},{"paso":"Espolvorear un poco de s\u00e9samo por encima y tostar al horno hasta que el queso se derrita durante 8-10 minutos a 180 \u00baC con calor arriba y abajo. 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