Esta receta de Pollo Tikka Masala envolver\u00e1 de aromas ex\u00f3ticos tu cocina y te har\u00e1 descubrir una nueva y deliciosa manera de cocinar pollo. Es un plato con influencia de la cocina india, aunque no se conoce exactamente su origen, preparado en una salsa cremosa. Hay muchas variedades para preparar esta ex\u00f3tica receta, pero hoy os contamos nuestra favorita acompa\u00f1ada de salsa de yogur.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[46],"technique":[],"cuisine":[43],"ocassion":[],"time":[8],"collections":[],"class_list":["post-553","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","recipe_category-principales","dish-pollo-y-otras-aves","cuisine-oriental","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=AhA-PEjSSeKju41qOwJAbQ","film_name":"Un viaje de diez metros","film_image":554,"film_year":"2014","film_gender":"Comedia. Drama.","film_background":"","rate_count":"20","rate_value":"80","rate_average":4,"ingredients_import":"[{\"cantidad\":\"4\",\"ingrediente\":\"Pechugas de pollo deshuesadas y sin piel\"},{\"cantidad\":\"4 cucharadas\",\"ingrediente\":\"Pasta de tandoori\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Yogur natural\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Aceite de girasol\"},{\"cantidad\":\"1 rama\",\"ingrediente\":\"Canela\"},{\"cantidad\":\"8\",\"ingrediente\":\"Semillas de cardamomo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla grande, pelada y picada\"},{\"cantidad\":\"1 trozo\",\"ingrediente\":\"Jengibre fresco de 3 cm (aprox), pelado y picado\"},{\"cantidad\":\"2 dientes\",\"ingrediente\":\"Ajo, pelados y machacados\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Comino molido\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"Cilantro molido\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"C\u00farcuma molida\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"Pimienta de cayena\"},{\"cantidad\":\"200 g\",\"ingrediente\":\"Tomate troceado en conserva\"},{\"cantidad\":\"150 ml\",\"ingrediente\":\"Caldo de pollo o agua\"},{\"cantidad\":\"1,5 cucharaditas\",\"ingrediente\":\"Garam masala\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Perejil fresco (opcional)\"}]","preparation_steps_import":"[\"Para empezar, corta el pollo en trozos de bocado y m\u00e9zclalo con la pasta de tandoori y el yogur natural. D\u00e9jalo marinar en el frigor\u00edfico durante un par de horas, preferiblemente en un recipiente que no sea de metal. Recuerda removerlo de vez en cuando para que empape bien.\",\"Calienta el aceite en una sart\u00e9n y a\u00f1ade la rama de canela, las semillas de cardamomo y la cebolla picada. Fr\u00ede todo a fuego medio durante 5-6 minutos o hasta que se empiece a dorar. A\u00f1ade el jengibre fresco, el ajo, el comino, el cilantro, la c\u00farcuma y la pimienta de cayena y cuece durante un minuto m\u00e1s aproximadamente.\",\"A continuaci\u00f3n a\u00f1ade el pollo con su marinada y coc\u00ednalo todo durante 3\u20134 minutes.\",\"Por \u00faltimo, agrega el tomate troceado, el caldo de pollo o agua, el garam masala y la sal. Cuece a fuego suave durante 10 minutos o hasta que el pollo est\u00e9 hecho en su interior.\",\"Sirve el Pollo Tikka Masala con perejil fresco por encima, acompa\u00f1ado de pan naan y salsa yogur natural.\"]","vertical_featured_image":556,"horizontal_featured_image":1224,"gallery":[3644]},"yoast_head":"\n