Esta s\u00ed que no la va a ver venir nadie. Una elaboraci\u00f3n de Oscar, Goya y Premio Nadal a la venganza culinaria. Usando los trucos publicitarios m\u00e1s sutiles, como aquello de utilizar pur\u00e9 de patata en c\u00e1mara para cosas muy locas porque queda fenomenal, hemos creado esta receta de falso helado que da bastante ascazo desde el primer lamet\u00f3n. Estos cucuruchos de pur\u00e9 de patata no te van a convertir en Vlad el empalador, no vas a hacer mucho da\u00f1o, la verdad. Pero es un ejercicio de venganza muy currado y como amenaza a lo \u201cojo, primer aviso para lo que te espera\u201d, puede ser disuasoria. <\/p>\n\n\n\n
En cualquier caso, recuerda: el fin<\/a> que le des a este trampantojo<\/a> de cucuruchos de pur\u00e9 de patata, una vez m\u00e1s, depende de ti.<\/p>\n","protected":false},"author":1,"featured_media":5498,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[34,48,299],"dish":[45],"technique":[50],"cuisine":[],"ocassion":[67],"time":[6],"collections":[606,474,101],"class_list":["post-5493","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","recipe_category-entrantes","recipe_category-aperitivos","recipe_category-helado","dish-cremas-y-sopas","technique-sin-horno","ocassion-carnaval","time-6","collections-canciones-despecho-tendencia-y-estas-recetas-tambien","collections-la-venganza-es-un-plato-que-se-sirve-caliente","collections-recetas-enmascaradas-de-carnaval"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":3,"ingredients":[{"ingrediente":"Paquete de copos de pur\u00e9 de patata ","unidades":"115","nombre_unidad":"gr"},{"ingrediente":"Conos de galleta para helados","unidades":"","nombre_unidad":""},{"ingrediente":"Agua caliente","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"Colorante alimentario al gusto","unidades":"","nombre_unidad":""},{"ingrediente":"Cuchara de postre de mantequilla","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Diluye el colorante elegido en el agua caliente"},{"paso":"En un bol, mezcla los copos de pur\u00e9 de patata con 100 ml de agua. Amasa con las manos hasta formar una bola espesa, a\u00f1ade la mantequilla y amasa hasta que quede integrada."},{"paso":"Observa la textura y a\u00f1ade m\u00e1s agua a cucharaditas si es necesario. Si agregas m\u00e1s agua de la necesaria la masa quedar\u00e1 demasiado endeble como para formar una bola."},{"paso":"Coge una cuchara para helados, coloca el pur\u00e9 de patata en su interior, presionando levemente a fin que se distribuya el pur\u00e9 por todo su interior y coloca la bola en el cono presionando un poco. "}],"chefs_advice":"Ya que te pones, mejor hacer las cosas bien y hacer bolas de distintos colores. Para eso, reserva una cucharada de agua por cada color, donde diluir\u00e1s el colorante alimentario que quieras.","spotify":"https:\/\/open.spotify.com\/playlist\/29a7LtH6xprnEJHqgFhSix?si=fa350f1dc90643ab","film_name":"Delicatessen","film_image":5502,"film_year":"1991","film_gender":"Comedia negra","film_background":"#8c0707","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5496,"horizontal_featured_image":5498,"gallery":[5500]},"yoast_head":"\n