El Pad Thai no solo se ha convertido en el plato popular en Tailandia, sino que ha conseguido traspasar fronteras para conquistar est\u00f3magos por todo el mundo. Existen muchas maneras de preparar estos ex\u00f3ticos fideos de arroz y cada una cuenta con su propia receta, pero hoy hemos preparado la tradicional con langostinos y verduras.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[38],"technique":[],"cuisine":[43],"ocassion":[],"time":[10],"collections":[131],"class_list":["post-548","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","recipe_category-principales","dish-pasta","cuisine-oriental","time-10","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=6bem6fIvRYM","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/37i9dQZF1DWWA91mpJ5Ldc?si=KWULI3lSTYWRaURsHdlkLQ","film_name":"La La Land","film_image":549,"film_year":"2016","film_gender":"Comedia. Drama. Musical.","film_background":"","rate_count":"16","rate_value":"62","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\"70 g\",\"ingrediente\":\"Tallarines de arroz\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Brotes de soja\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Ajos tiernos\"},{\"cantidad\":\"2\",\"ingrediente\":\"Chalotas\"},{\"cantidad\":\"10\",\"ingrediente\":\"Langostinos\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Salsa de pescado\"},{\"cantidad\":\"2 cucharadas\",\"ingrediente\":\"Az\u00facar de ca\u00f1a\"},{\"cantidad\":\"1\/2 cucharadas\",\"ingrediente\":\"Pasta de tamarindo\"},{\"cantidad\":\"1\/2 cucharadas\",\"ingrediente\":\"Crema de cacahuete\"},{\"cantidad\":\" \",\"ingrediente\":\"Chili tostado en polvo (al gusto)\"},{\"cantidad\":\" \",\"ingrediente\":\"Lima\"},{\"cantidad\":\" \",\"ingrediente\":\"Anacardos\"}]","preparation_steps_import":"[\"Empieza hidratando los tallarines de arroz 1h en agua caliente.\",\"Por otra parte, prepara la salsa del Pad Thai mezclando en un bol la salsa de pescado, el az\u00facar, la crema de cacahuete, pasta de tamarindo, chile y un chorrito de agua.\",\"En una sart\u00e9n, sofr\u00ede la chalota picada y los ajos tiernos cortados. Cuando empiecen a estar dorados, a\u00f1ade los langostinos, los brotes de soja y los tallarines de arroz hidratados.\",\"A\u00f1ade la salsa por encima, un huevo y remueve hasta que todos los tallarines est\u00e9n bien impregnados de salsa y el huevo haya empezado a cuajar.\",\"Sirve tu Pad Thai con anacardos picados, chile en polvo y lima y \u00a1a disfrutar de este ex\u00f3tico plato!\"]","vertical_featured_image":551,"horizontal_featured_image":1222,"gallery":[1222]},"yoast_head":"\n