{"id":5464,"date":"2022-03-17T13:06:42","date_gmt":"2022-03-17T12:06:42","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=5464"},"modified":"2023-02-09T10:38:32","modified_gmt":"2023-02-09T09:38:32","slug":"makis-de-aguacate-o-eso-dicen","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/makis-de-aguacate-o-eso-dicen\/","title":{"rendered":"Makis de aguacate. O eso dicen."},"content":{"rendered":"\n

Esto es un cl\u00e1sico necesario en cualquier men\u00fa de venganza. Sustituir el aguacate por el wasabi tendr\u00e1 efectos inmediatos en tu jefe, tu n\u00e9mesis, tu ex o tus suegros, da igual el objeto de tu odio: con esto provocar\u00e1s un malestar con tantas reacciones f\u00edsicas visibles que zanjar\u00e1s tu sed de venganza en el momento. Prepara el m\u00f3vil que como grabes este instante, triunfas en TikTok.<\/p>\n\n\n\n

Ah s\u00ed, tambi\u00e9n tenemos la versi\u00f3n normal, m\u00e1s aburrida, pero tambi\u00e9n bastante rica, todo sea dicho. Si no te has animado hasta ahora al mundillo japon\u00e9s, este es un buen primer paso, no solo porque quedan muy ricos y es sencillo; adem\u00e1s, porque es muy divertido hacerlos.<\/p>\n","protected":false},"author":1,"featured_media":5465,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[40,21],"recipe_category":[48],"dish":[36,44],"technique":[60],"cuisine":[43],"ocassion":[],"time":[8],"collections":[436,606,474],"class_list":["post-5464","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegana","diet_type-vegetariana","recipe_category-aperitivos","dish-verduras","dish-arroces","technique-crudo","cuisine-oriental","time-8","collections-cocina-para-que-te-creas-un-autentico-samurai-de-la-cocina","collections-canciones-despecho-tendencia-y-estas-recetas-tambien","collections-la-venganza-es-un-plato-que-se-sirve-caliente"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Agua","unidades":"500","nombre_unidad":"ml"},{"ingrediente":"Arroz para sushi ","unidades":"200","nombre_unidad":""},{"ingrediente":"Aguacate","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Hojas de alga nori","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadas de vinagre de arroz","unidades":"2","nombre_unidad":""},{"ingrediente":"Cucharadita de az\u00facar","unidades":"1","nombre_unidad":""},{"ingrediente":"Cucharadita de wasabi","unidades":"1","nombre_unidad":""},{"ingrediente":"Una esterilla para sushi","unidades":"","nombre_unidad":""},{"ingrediente":"Salsa de soja","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Lava el arroz con abundante agua varias veces para quitar el almid\u00f3n y hasta que el agua salga transparente. Escurre bien."},{"paso":"Traspasa el arroz a un cazo junto con el agua y cuando arranque a hervir, tapa y baja el fuego al m\u00ednimo. "},{"paso":"Deja cocer el arroz entre 10 y 15 minutos hasta que el arroz haya absorbido todo el agua. Finalizada la cocci\u00f3n deja tapado durante 10 minutos. "},{"paso":"Calienta ligeramente el vinagre de arroz, y diluye el az\u00facar. Reserva."},{"paso":"Pasado el tiempo de reposo, traspasa el arroz a una bandeja de madera o de vidrio, agrega la mezcla de vinagre y az\u00facar sobre el arroz y remueve con cuidado con una pala de madera, evitando usar elementos met\u00e1licos (ni la bandeja ni la pala de remover). Deja enfriar."},{"paso":"Extiende la esterilla. Corta cada hoja de alga Nori por la mitad. Sit\u00faa la cara brillante del alga en contacto con la esterilla. Prepara un bol con agua para humedecerte mientras extiendes el arroz, as\u00ed evitar\u00e1s que se te pegue a las manos y te facilitar\u00e1 la operaci\u00f3n. "},{"paso":"Extiende el arroz sobre \u00be partes del alga dejando un borde de 1cm vac\u00edo en la parte final de la hoja. "},{"paso":"Si quieres sorprender con un toque picante, dibuja una linea muy fina (o no) de wasabi a lo ancho de la hoja con la ayuda de un pincel. Coloca l\u00e1minas de aguacate formando un cord\u00f3n imaginario en el centro del arroz. Si es wasabi, en vez de un cord\u00f3n puedes intentar trazar una l\u00ednea tan ancha como una soga portuaria, pero ten cuidado que si no, luego, no te cierra bien el rulo."},{"paso":"Humedece el borde final con un poco de agua y procede a enrollar. Enrolla los makis. Hazlo poco a poco presionando mientras tiras del otro extremo de la esterilla. "},{"paso":"Humedece un cuchillo muy afilado y corta el rulo por la mitad y cada mitad en 3.Repite la misma operaci\u00f3n con el resto de las hojas de alga nori."}],"chefs_advice":"Sirve con un poco m\u00e1s de wasabi \u2014\u00a1\u00bfpor qu\u00e9 no?!\u2014 y salsa de soja.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/29a7LtH6xprnEJHqgFhSix?si=fa350f1dc90643ab","film_name":"Oldboy","film_image":5469,"film_year":"2003","film_gender":"","film_background":"#71b738","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5465,"horizontal_featured_image":5467,"gallery":""},"yoast_head":"\nMakis de aguacate. O eso dicen. | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Son sencillos, sabrosos y triunfan en las fiestas. 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