{"id":5432,"date":"2022-03-17T12:54:09","date_gmt":"2022-03-17T11:54:09","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=5432"},"modified":"2022-03-17T12:54:11","modified_gmt":"2022-03-17T11:54:11","slug":"albondigas-de-bacalao-bien-de-ajo","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/albondigas-de-bacalao-bien-de-ajo\/","title":{"rendered":"Alb\u00f3ndigas de bacalao bien de ajo"},"content":{"rendered":"\n

Las alb\u00f3ndigas son como las croquetas<\/a>: nadie dice que no a una (o a medio kilo). As\u00ed que de entrada, pegan a la perfecci\u00f3n en tu men\u00fa de venganza. Si el objetivo es llevar a cabo una venganza generalizada en tu oficina, basta con que las pongas en el microondas compartido en hora punta, para que huela hasta en el ascensor, si bien para esto es mucho mejor llevar paella. Si te consta adem\u00e1s que la persona a la que quieres boicotear ha quedado con alguien en Tinder<\/a> por la tarde, este es el crimen perfecto: una buena tapa de nuestras alb\u00f3ndigas de bacalao bien de ajo.<\/p>\n\n\n\n

Naturalmente, si decides hacer un plato normal, basta con que rebajes la presencia de ajo y te van a quedar unas alb\u00f3ndigas de bacalao de padre y muy se\u00f1or m\u00edo para conquistar al que se siente en tu mesa.<\/p>\n","protected":false},"author":1,"featured_media":5434,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[34],"dish":[52],"technique":[295],"cuisine":[41],"ocassion":[],"time":[10],"collections":[474],"class_list":["post-5432","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-entrantes","dish-pescados-y-mariscos","technique-placa","cuisine-espanola","time-10","collections-la-venganza-es-un-plato-que-se-sirve-caliente"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Bacalao desalado","unidades":"400 ","nombre_unidad":"gr"},{"ingrediente":"Patatas grandes rojas ","unidades":"600","nombre_unidad":"gr"},{"ingrediente":"Cebolla picadita","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Dientes de ajo por doquier","unidades":"","nombre_unidad":""},{"ingrediente":"Aceite de oliva virgen extra","unidades":"25","nombre_unidad":"gr"},{"ingrediente":"Pi\u00f1ones","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Ramillete de perejil","unidades":"","nombre_unidad":""},{"ingrediente":"Huevo","unidades":"1","nombre_unidad":""},{"ingrediente":"Piment\u00f3n dulce","unidades":"1 cucharadita","nombre_unidad":""}],"preparation_steps":[{"paso":"Comenzamos la receta poniendo en remojo el bacalao (tambi\u00e9n podemos usar migas de bacalao) durante un par de horas antes de empezar con la elaboraci\u00f3n. Tambi\u00e9n se puede explorar la posibilidad de no desalarlo, una ruleta rusa para el est\u00f3mago de cualquier ser humano."},{"paso":"Ponemos a hervir las patatas sin pelar hasta que al pincharlas est\u00e9n cocidas. Dejamos enfriar y pelamos. Reservar."},{"paso":"En una sart\u00e9n con el aove, doramos hasta que la cebolla troceada se quede transparente. Una vez doradita, retiramos la sart\u00e9n del fuego e incorporamos el ajo y el perejil picaditos, los pi\u00f1ones y la cucharada de piment\u00f3n y le damos a todo junto unas vueltas con el calor residual. Reservamos."},{"paso":"En un bol, aplastamos las patatas con un accesorio espec\u00edfico o con un tenedor, pero recuerda NO triturarlas nunca. Escurrimos el bacalao y lo incorporamos a las patatas bien desmenuzado. A\u00f1adimos el sofrito que tenemos reservado en la sart\u00e9n y mezclamos bien."},{"paso":"Echamos a la masa una yema de huevo (reservamos la clara para el rebozado) y trabajamos la mezcla hasta que podamos amasar con facilidad con las manos para formar las piezas. Si vemos que queda la masa muy seca, podemos a\u00f1adir algo m\u00e1s de yema."},{"paso":"Comenzamos a formar las alb\u00f3ndigas, redondas o alargadas, que tambi\u00e9n existen, t\u00fa decides. "},{"paso":"En este momento puedes decidir a\u00f1adir un poco o mucho ajo, PERO MUCHO AJO, para sorprender a tu futuro ex-jefe o a esa persona que deseas no volver a ver, digamos, el resto de tu vida. O puedes dejarlo como est\u00e1, y disfrutar de esta receta."},{"paso":"Una vez formadas las pasamos por la clara SIN batir y las fre\u00edmos en abundante aceite hasta que queden bien doradas."}],"chefs_advice":"Servimos las alb\u00f3ndigas acompa\u00f1adas de <\/span>alioli<\/span><\/i>, de habitas tiernas o cebolla confitada. Cualquier opci\u00f3n es perfecta para acompa\u00f1ar a estas deliciosas alb\u00f3ndigas de bacalao.\u00a0<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/29a7LtH6xprnEJHqgFhSix?si=fa350f1dc90643ab","film_name":"El rey pescador","film_image":5442,"film_year":"1991","film_gender":"Comedia dram\u00e1tica","film_background":"#8D8D8D","rate_count":"2","rate_value":"9","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5434,"horizontal_featured_image":5440,"gallery":""},"yoast_head":"\nAlb\u00f3ndigas de bacalao bien de ajo | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Nadie rechaza unas buenas alb\u00f3ndigas de bacalao.Salvo si sirves la receta paralela que te proponemos para vengarte de alguien con ajo a dolor\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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