\u00bfFruta, pescado, verduras? \u00bfPor qu\u00e9 elegir si puedes juntar todo en la misma ensalada? Ensalada de salm\u00f3n, espinacas y fresas. Completa, rica y f\u00e1cil de hacer. \u00bfTe animas?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25],"recipe_category":[34,35],"dish":[22,36,55],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[131,150,489],"class_list":["post-538","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-sin-gluten","recipe_category-entrantes","recipe_category-guarniciones","dish-fruta","dish-verduras","dish-ensaladas","time-6","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass","collections-y-de-primero-salud","collections-picoteo-verano-para-sacar-partido-terraza"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=EuXZGMIGB9A","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/50D8SeWHsy8bwXunbnCy4v?si=YXvRibdrTKGDGi370l6hLw","film_name":"El diario de Noa","film_image":539,"film_year":"2004","film_gender":"Romance. Drama.","film_background":"","rate_count":"20","rate_value":"86","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Lomo de salm\u00f3n\"},{\"cantidad\":\"5\",\"ingrediente\":\"Fresas\"},{\"cantidad\":\"10 ml\",\"ingrediente\":\"Vinagre de m\u00f3dena\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal en escamas\"},{\"cantidad\":\"30 ml\",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\" \",\"ingrediente\":\"Espinacas\"},{\"cantidad\":\" \",\"ingrediente\":\"Mini mozarellas\"}]","preparation_steps_import":"[\"Empezamos cocinando el lomo de salm\u00f3n en una sart\u00e9n antiadherente con un chorrito de aceite de oliva unos 2 minutos por cada lado.\",\"Por otra parte preparamos el ali\u00f1o en un mortero en el que machacamos dos fresas con una pizca de sal en escamas y a\u00f1adimos el vinagre y el aceite, mezclamos bien y reservamos.\",\"Una vez tenemos todos los elementos, montamos la ensalada con las espinacas en el fondo del plato, las fresas cortaditas, las mini mozzarellas, el lomo de salm\u00f3n y el ali\u00f1o por encima.\"]","vertical_featured_image":541,"horizontal_featured_image":1218,"gallery":[1218]},"yoast_head":"\n