El horno es el \u00fanico electrodom\u00e9stico que tiene el poder de fundir la Mozzarella, de exprimir el aroma y sabor de la Albahaca fresca mientras cuece las Berenjenas hasta su punto \u00f3ptimo de jugosidad sobre una capa de Salsa de Tomate. Tiene el poder de hacer una Lasa\u00f1a de Berenjena con Mozzarella y Albahaca, y lo ha hecho. Ahora solo nos queda sentarnos a disfrutar de esta san\u00edsima Parmigiana.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[38],"technique":[],"cuisine":[],"ocassion":[],"time":[8],"collections":[509,479,610],"class_list":["post-518","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","dish-pasta","time-8","collections-todo-por-la-pasta","collections-platos-para-petarlo-en-una-cita-de-tinder","collections-ponerse-morado-esta-de-moda-celebramos-el-dia-de-la-mujer"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=C0oe0aCgWBQ","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ?si=nh9bTetjTh6NuZOw3MTJ_g","film_name":"Ha nacido una estrella","film_image":519,"film_year":"2018","film_gender":"Drama. Romance.","film_background":"","rate_count":"39","rate_value":"153","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"berenjena\"},{\"cantidad\":\" \",\"ingrediente\":\"Salsa de tomate\"},{\"cantidad\":\" \",\"ingrediente\":\"Albahaca fresca\"},{\"cantidad\":\"1\",\"ingrediente\":\"Mozzarella\"}]","preparation_steps_import":"[\"Corta la berenjena en rodajas y las colocamos en la base de una fuente para el horno.\",\"Cubre la capa de berenjena con salsa de tomate, hojas de albahaca fresca y trocitos de mozzarella. Repite esta operaci\u00f3n tantas veces como quieras. En nuestro caso hemos hecho dos pisos de berenjena, tomate y queso.\",\"Riega con un chorrito de aceite de oliva y hornea 30 minutos a 180 grados.\",\"Sirve caliente para disfrutar del incre\u00edble sabor de esta Parmigiana.\"]","vertical_featured_image":521,"horizontal_featured_image":1210,"gallery":[1210]},"yoast_head":"\n