En verano lo que m\u00e1s nos apetece es algo ligerito en las comidas. Solemos optar por ensaladas y para que no entres en la rutina de hacer siempre la misma te hemos tra\u00eddo una receta de ensalada de pi\u00f1a con pimientos asados qu\u00e9 est\u00e1 para chuparse los dedos.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,40,21],"recipe_category":[34,35],"dish":[22,36,55],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[],"class_list":["post-478","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","recipe_category-guarniciones","dish-fruta","dish-verduras","dish-ensaladas","time-6"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=kc7rVHvzNsY","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=7KqsdTxvRMe3KezgERmI2A","film_name":"El libro de la selva","film_image":479,"film_year":"2016","film_gender":"Aventura. Drama. Familiar.","film_background":"","rate_count":"20","rate_value":"79","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\"4 rodajas\",\"ingrediente\":\"Pi\u00f1a\"},{\"cantidad\":\"3\",\"ingrediente\":\"Pimientos del piquillo\"},{\"cantidad\":\" \",\"ingrediente\":\"Can\u00f3nigos\"},{\"cantidad\":\" \",\"ingrediente\":\"Queso fresco de cabra\"},{\"cantidad\":\"40 ml\",\"ingrediente\":\"Zumo de pi\u00f1a\"},{\"cantidad\":\"10 ml\",\"ingrediente\":\"Salsa picante\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Aceite de oliva\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Lima\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"}]","preparation_steps_import":"[\"Primero encendemos la placa y en una sart\u00e9n o parrilla marcamos las rodajas de pi\u00f1a y los pimientos hasta que tomen un color dorado.\",\"Para la vinagreta, mezclamos el zumo de pi\u00f1a que hemos sacado de cortar las rodajas con una cucharadita de salsa de chile picante, el aceite de oliva, el zumo de media lima y la sal y lo emulsionamos todo bien.\",\"Montamos la ensalada veraniega con una base de can\u00f3nigos, la pi\u00f1a y los pimientos asados por encima, y queso fresco de cabra desmenuzado. Cuando ya tengamos listos todos los ingredientes, a\u00f1ade el ali\u00f1o y ya estar\u00eda lista para servir.\"]","vertical_featured_image":481,"horizontal_featured_image":1196,"gallery":[1196]},"yoast_head":"\n