{"id":4754,"date":"2021-12-16T12:17:59","date_gmt":"2021-12-16T11:17:59","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=4754"},"modified":"2022-09-29T10:17:22","modified_gmt":"2022-09-29T08:17:22","slug":"canelones-espinacas-bechamel-puerros","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/canelones-espinacas-bechamel-puerros\/","title":{"rendered":"Canelones de espinacas con bechamel ligera de puerros"},"content":{"rendered":"\n

Pr\u00f3xima parada: Nochevieja. Correspondencia con: Nervios de fin de a\u00f1o, y prisas para cocinar porque \"nos dan las uvas\".
Las prisas y la cocina nunca han sido buenas amigas, as\u00ed que este a\u00f1o nos queremos tomar nuestro Men\u00fa Vegano de Nochevieja con calma. Por eso ya hemos dejado preparados estos canelones de espinacas con bechamel de puerros que reposan tranquilamente en nuestro frigor\u00edfico hasta que llegue la \"gran noche\". Solo har\u00e1 falta darles un golpe de horno y listos para servir. 0% prisas, 100% sabor.<\/p>\n","protected":false},"author":1,"featured_media":4759,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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ajo","unidades":"","nombre_unidad":""},{"ingrediente":"Espinacas congeladas","unidades":"","nombre_unidad":false},{"ingrediente":"Soja texturizada fina","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Pi\u00f1ones o frutos secos","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Leche de soja sin edulcorar","unidades":"300","nombre_unidad":"ml"},{"ingrediente":"Queso crema vegano (opcional)","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"","unidades":"70","nombre_unidad":"gr"},{"ingrediente":"Salsa de soja","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Sirope de \u00e1gave","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"Sazonador para pinchos morunos","unidades":"4","nombre_unidad":"gr"},{"ingrediente":"Sal y pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Chalota","unidades":"1","nombre_unidad":""},{"ingrediente":"Puerros","unidades":"2","nombre_unidad":""},{"ingrediente":"Bulbo de hinojo","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Leche vegetal sin az\u00facar","unidades":"500","nombre_unidad":"ml"},{"ingrediente":"Cerveza","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Aceite de oliva","unidades":"20","nombre_unidad":"ml"},{"ingrediente":"Cucharadita de nuez moscada","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Pasta de canelones precocida","unidades":"","nombre_unidad":""},{"ingrediente":"Queso rallado vegano","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"En una sart\u00e9n grande con abundante aceite de oliva, sofr\u00ede la cebolla y el ajo todo bien picado con una pizca de sal para que no se queme."},{"paso":"A\u00f1ade las espinacas congeladas y remueve. Incorpora la harina. Mueve bien para que se cocine y no se pegue en el fondo de la sart\u00e9n."},{"paso":"Mientras, coloca la soja texturizada en un bol y a\u00f1ade agua hirviendo sin llegar a cubir. Remueve para que se hidrate pero evitando que absorba demasiada agua. Queremos que la soja tenga una textura crujiente. Retira el exceso de agua presionando la soja con las manos. Reserva."},{"paso":"A\u00f1ade la leche de soja a las espinacas y deja que se cocine a fuego bajo. Pasados unos minutos a\u00f1ade el queso crema vegano y contin\u00faa removiendo."},{"paso":"Para preparar la soja tan solo fr\u00edela en una sart\u00e9n con aceite. A\u00f1ade las especias, remueve y cuando empiece a coger color a\u00f1ade la soja y el agave. No dejes de remover para que no se queme el agave y conseguir un color dorado uniforme. Vu\u00e9lcala en la sart\u00e9n de las espinacas junto a los pi\u00f1ones picados y remueve bien. Deja que enfr\u00ede completamente."},{"paso":"Para preparar la bechamel, sofr\u00ede la chalota con los puerros, el hinojo y una pizca de sal. Cuando est\u00e9 pochado, a\u00f1ade la cerveza y una vez se haya evaporado el alcohol incorpora la leche. Cocina a fuego bajo hasta que est\u00e9 todo blandito."},{"paso":"A\u00f1ade la pimienta blanca y la nuez moscada. Tritura hasta obtener una mezcla muy cremosa y sin grumos. Corrige el punto de sal y reserva."},{"paso":"Rellena los canelones ayud\u00e1ndote de una manga pastelera."},{"paso":"Coloca un par de cucharadas de bechamel en el fondo de una bandeja de horno y coloca los canelones encima. Cubre con el resto de la bechamel y con el queso rallado."},{"paso":"Hornea seg\u00fan las indicaciones de la pasta. Es recomendable hornear los primeros 25 minutos con la bandeja tapada y luego gratinar el queso subiendo la temperatura y destapando la bandeja."},{"paso":"Servir con pimienta negra reci\u00e9n molida y un poquito de cebollino picado muy finito."}],"chefs_advice":"Puedes tener las bandejas de canelones ya montadas en la nevera desde el d\u00eda anterior o hacerlas d\u00edas antes y congelarlas. Una opci\u00f3n m\u00e1s r\u00e1pida y sencilla es hacer una lasa\u00f1a.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"","film_image":4761,"film_year":"2020","film_gender":"Musical infantil","film_background":"#3e1fc6","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4759,"horizontal_featured_image":4757,"gallery":[4755]},"yoast_head":"\nCanelones de espinacas con bechamel ligera de puerros | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Las prisas. en Navidad nunca son buenas, por eso estos canelones de espinacas con bechamel de puerros se cocinan lentamente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/canelones-espinacas-bechamel-puerros\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" 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