{"id":4732,"date":"2021-12-16T10:58:22","date_gmt":"2021-12-16T09:58:22","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=4732"},"modified":"2021-12-16T19:57:21","modified_gmt":"2021-12-16T18:57:21","slug":"queso-fresco-vegano-ahumado","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/queso-fresco-vegano-ahumado\/","title":{"rendered":"Bola de queso fresco vegano ahumado"},"content":{"rendered":"\n

Entramos en \u00e9poca de Men\u00fas Navide\u00f1os y con ellos llega la cl\u00e1sica pregunta: \u00bfQu\u00e9 comen los veganos en Navidad? Seguro que a estas alturas, a m\u00e1s de uno ya os lo habr\u00e1n preguntado con un ligero tono de preocupaci\u00f3n integrado. Pero preparar un men\u00fa navide\u00f1o con recetas 100% veganas es mucho m\u00e1s sencillo de lo que parece. Y para muestra, esta bola de queso fresco vegano ahumado<\/p>\n","protected":false},"author":1,"featured_media":4743,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[379,40,21],"recipe_category":[34],"dish":[23],"technique":[60],"cuisine":[],"ocassion":[53],"time":[6],"collections":[444],"class_list":["post-4732","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-facil","diet_type-vegans","diet_type-vegana","diet_type-vegetariana","recipe_category-entrantes","dish-huevos-y-lacteos","technique-crudo","ocassion-navidad","time-6","collections-recetas-veganas-navidad"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Tofu ahumado","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Yogur de soja sin az\u00facar","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Levadura nutricional","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"Zumo de lim\u00f3n","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Vinagre de manzana","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Aceite de oliva","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"La ralladura del lim\u00f3n","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Agar disueltos en agua","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Agua para disolver el agar","unidades":"70","nombre_unidad":"ml"},{"ingrediente":"Ar\u00e1ndanos rojos picados","unidades":"","nombre_unidad":""},{"ingrediente":"Tomillo fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Almendras tostadas picadas","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Tritura todos los ingredientes del queso menos el agar y el agua. No importa si quedan algunos grumos peque\u00f1os. Reserva."},{"paso":"Lleva el agar y el agua a ebullici\u00f3n y despu\u00e9s de unos segundos a\u00f1ade la mezcla triturada y remueve hasta que se integre todo bien. Continuando removiendo durante un minuto aproximadamente y vierte el queso en un molde. Puedes usar el que m\u00e1s te guste. Si quieres darle forma de bola, forra un cuenco con papel film, vierte el queso y ci\u00e9rralo por arriba."},{"paso":"Reserva en la nevera durante al menos dos horas. Puedes dejarlo hecho el d\u00eda anterior."},{"paso":"Reboza el queso con los ar\u00e1ndanos, el tomillo y las almendras picadas."},{"paso":"Sirve el queso con tostadas, crackers, mermeladas, fruta fresca y verduras. Aguanta en la nevera una semana as\u00ed que puedes dejarlo preparado con antelaci\u00f3n y simplemente montar la tabla minutos antes de que lleguen tus invitados."}],"chefs_advice":"Puedes hacer el rebozado con los frutos que m\u00e1s te gusten:pasas, orejones, romero, pecanas... Y si quieres m\u00e1s potencia de sabor, puedes a\u00f1adir un par de gotas de \u00e1cido l\u00e1ctico.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Noches blancas","film_image":4741,"film_year":"2019","film_gender":"Drama rom\u00e1ntico","film_background":"#d3d3d3","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4743,"horizontal_featured_image":4737,"gallery":[4733]},"yoast_head":"\nBola de queso fresco vegano ahumado | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 comen los veganos en Navidad? 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