Tras los aperitivos y entrantes, se presenta en la mesa el plato principal, la receta estrella de nuestro men\u00fa de Navidad. Y la mejor forma de hacer que tu plato brille, es sorprender a tus invitados con un delicioso contraste de sabores, como esta receta de magret de pato con salsa de frutos rojos. Sencillamente irresistible.<\/p>\n","protected":false},"author":1,"featured_media":4610,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[26],"dish":[46],"technique":[59],"cuisine":[],"ocassion":[53],"time":[8],"collections":[524,440,479],"class_list":["post-4605","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-principales","dish-pollo-y-otras-aves","technique-a-la-plancha","ocassion-navidad","time-8","collections-accion-de-gracias","collections-menus-navidad-no-cunda-el-panico","collections-platos-para-petarlo-en-una-cita-de-tinder"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=MM15HudwUls&list=PLV8xPjOjXhbgd-T8tAIwPvKTpgm81bo3l&index=47","number_of_servings":2,"ingredients":[{"ingrediente":"Magret de pato","unidades":"1","nombre_unidad":""},{"ingrediente":"Frambuesas y ar\u00e1ndanos","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Zumo de naranja","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Vinagre de m\u00f3dena","unidades":"","nombre_unidad":""},{"ingrediente":"Pasta de chile","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Salpimentar el magret y realizar unos cortes en forma de cruz en la superficie de la grasa."},{"paso":"En una sart\u00e9n con aceite, cocinar el magret a fuego lento por la cara de la grasa hasta que se forme una capa muy dorada y crujiente. Dar la vuelta y cocinar 2 o 3 minutos m\u00e1s."},{"paso":"En un cazo a\u00f1adir los frutos rojos, el zumo de naranja, el vinagre de m\u00f3dena y una cucharada de pasta de aj\u00ed. Cocinar hasta reducir y conseguir una textura espesa."},{"paso":"Filetear el magret y servir acompa\u00f1ado la salsa de frutos rojos y unas verduras salteadas."}],"chefs_advice":"Servir el magret calentito para que la salsa se funda y consigas una explosi\u00f3n de sabor que encantar\u00e1 a tus invitados de Navidad.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Vacaciones","film_image":4614,"film_year":"2006","film_gender":"Comedia Rom\u00e1ntica","film_background":"#bc2b2b","rate_count":"22","rate_value":"70","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4610,"horizontal_featured_image":4612,"gallery":[4608,4606]},"yoast_head":"\n