Los entrantes de cualquier men\u00fa de Navidad se caracterizan por contener sabores sencillos y ligeros para abrir el apetito mientras se espera al plato principal. Pero lo m\u00e1s importante, es que son los platos que abren el espect\u00e1culo navide\u00f1o en nuestra mesa, y un protagonismo as\u00ed merece ir arropado de una receta de altura como la que proponemos hoy con este rosco de espinacas y queso.<\/p>\n","protected":false},"author":1,"featured_media":4601,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[34],"dish":[],"technique":[28],"cuisine":[],"ocassion":[53],"time":[9],"collections":[440],"class_list":["post-4592","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-entrantes","technique-al-horno","ocassion-navidad","time-9","collections-menus-navidad-no-cunda-el-panico"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Masa brisa","unidades":"2","nombre_unidad":""},{"ingrediente":"Hojas de espinacas","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Queso crema","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Huevo","unidades":"1","nombre_unidad":""},{"ingrediente":"Uvas pasas","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Pi\u00f1ones","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Queso rallado","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Pipas de calabaza","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Sofre\u00edr en una sart\u00e9n con aceite de oliva las pasa y los pi\u00f1ones hasta que est\u00e9n dorados."},{"paso":"En la misma sart\u00e9n, agregar las hojas de espinacas, salpimentar y rehogar 5 minutos. Disponer en un bol y dejar enfriar."},{"paso":"A\u00f1adir el queso crema, el huevo y el queso rallado y mezclar hasta integrar todos los ingredientes."},{"paso":"Extender una l\u00e1mina de masa brisa sobre una bandeja de horno y disponer la mezcla anterior formando una corona alrededor y en el centro de la masa."},{"paso":"Colocar encima la otra l\u00e1mina de masa y cerrar los bordes presionando con un tenedor. Con la ayuda de un cuenco peque\u00f1o presionar el centro de la masa y adornar con las pipas de calabaza."},{"paso":"Realizar unos cortes a lo largo de la corona y girar cada porci\u00f3n dejando el relleno en la parte superior."},{"paso":"Pintar con huevo batido y hornear a 180\u00baC durante 30 minutos."}],"chefs_advice":"Deja que se enfr\u00ede el relleno antes de montar tu rosco de espinacas. Utiliza un cuchillo afilado para asegurarte que los cortes quedan bien y no se deforma.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Love actually","film_image":4599,"film_year":"2003","film_gender":"Comedia rom\u00e1ntica","film_background":"#cc2e2e","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4601,"horizontal_featured_image":4603,"gallery":[4601,4597,4593]},"yoast_head":"\n