Fresquito, r\u00e1pido, nutritivo y... \u00a1delicioso! As\u00ed es nuestro gazpacho de cerezas casero. \u00bfA qu\u00e9 esperas para probarlo?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[22,45],"technique":[],"cuisine":[],"ocassion":[],"time":[8],"collections":[],"class_list":["post-458","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","dish-fruta","dish-cremas-y-sopas","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=Pz-GD7yoUBA","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Argo","film_image":459,"film_year":"2012","film_gender":"Biograf\u00eda. Drama. Thriller.","film_background":"","rate_count":"20","rate_value":"80","rate_average":4,"ingredients_import":"[{\"cantidad\":\"500 g\",\"ingrediente\":\"tomates maduros\"},{\"cantidad\":\"200 g\",\"ingrediente\":\"cerezas\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"diente de ajo\"},{\"cantidad\":\"1\/4\",\"ingrediente\":\"cebolla\"},{\"cantidad\":\"20 ml\",\"ingrediente\":\"vinagre de jerez\"},{\"cantidad\":\"60 ml\",\"ingrediente\":\"aceite de oliva\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"agua aprox\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"S\u00e9samo negro\"}]","preparation_steps_import":"[\"Primero, escalda los tomates en agua hirviendo durante un minuto. Antes de sumergirlos en el agua, es recomendable marcar una cruz con un cuchillo en cada tomate para ayudarnos despu\u00e9s a pelarlos.\",\"Pela los tomates y s\u00e1cales el ped\u00fanculo. Coloca los tomates ya pelados en el vaso mezclador.\",\"A\u00f1ade las cerezas lavadas y sin hueso, el resto de ingredientes menos el aceite y tritura todo bien.\",\"Ve a\u00f1adiendo el aceite a chorro al vaso mezclador para emulsionar la mezcla.\",\"Sirve el gazpacho de cerezas con un chorrito de aceite de oliva, unas cerezas picadas y espolvorea por encima semillas de s\u00e9samo negro para decorar.\"]","vertical_featured_image":461,"horizontal_featured_image":1188,"gallery":[1188]},"yoast_head":"\n