{"id":4579,"date":"2021-12-08T10:28:43","date_gmt":"2021-12-08T09:28:43","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=4579"},"modified":"2021-12-09T13:24:33","modified_gmt":"2021-12-09T12:24:33","slug":"strudel-setas-navidad","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/strudel-setas-navidad\/","title":{"rendered":"Strudel relleno de setas para Navidad"},"content":{"rendered":"\n

En Navidad, los entrantes tienen un papel muy importante ya que son los encargados de inaugurar las comidas y cenas m\u00e1s importantes del a\u00f1o. Por eso, impresionar a tus invitados desde el primer bocado es fundamental, y este strudel de setas al horno te ayudar\u00e1 a conseguirlo. Una receta sencilla y jugosa para empezar sin complicaciones con tu men\u00fa de Navidad.<\/p>\n","protected":false},"author":1,"featured_media":4588,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[34],"dish":[],"technique":[28],"cuisine":[],"ocassion":[53],"time":[9],"collections":[440],"class_list":["post-4579","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-entrantes","technique-al-horno","ocassion-navidad","time-9","collections-menus-navidad-no-cunda-el-panico"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"L\u00e1minas de masa filo","unidades":"4","nombre_unidad":""},{"ingrediente":"Chalotas","unidades":"5","nombre_unidad":""},{"ingrediente":"Setas variadas","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Jam\u00f3n serrano picado","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Cebollino picado","unidades":"2cc","nombre_unidad":""},{"ingrediente":"Mantequilla","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Tomillo fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Coloca la primera capa de masa filo sobre la mesa y pintar con la mantequilla derretida. Coloca encima la segunda capa, pincelar otra vez y as\u00ed hasta haber apilado cuatro l\u00e1minas de masa filo."},{"paso":"En una sart\u00e9n con aceite de oliva, pochar la chalota cortada en juliana."},{"paso":"Agregar las setas picadas y cocinar hasta que no pierdan agua."},{"paso":"A\u00f1adir el jam\u00f3n picado y el cebollino y cocinar unos minutos m\u00e1s. Reservar."},{"paso":"Extender el salteado de setas sobre la masa filo y cerrar formando un rulo."},{"paso":"Pintar la superficie con mantequilla y hornear a 200\u00baC durante 10 minutos."}],"chefs_advice":"Antes de rellenar y dar forma a tu strudel, espera a que el relleno se enfr\u00ede, as\u00ed podr\u00e1s trabajar mejor sobre la masa filo.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Santa Claus & Cia","film_image":4580,"film_year":"2017","film_gender":"Comedia fant\u00e1stica","film_background":"#c12c2c","rate_count":"2","rate_value":"9","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4588,"horizontal_featured_image":4586,"gallery":[4584,4582]},"yoast_head":"\nStrudel relleno de setas para Navidad | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"En Navidad, impresionar a tus invitados desde el primer bocado es fundamental, y con este entrante de strudel de setas lo 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