{"id":4520,"date":"2021-11-19T11:19:50","date_gmt":"2021-11-19T10:19:50","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4520"},"modified":"2022-11-19T21:02:51","modified_gmt":"2022-11-19T20:02:51","slug":"pastel-grosellas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pastel-grosellas\/","title":{"rendered":"Pastel de grosellas"},"content":{"rendered":"\n<p>Quiz\u00e1s este sea uno de los pasteles m\u00e1s bellos y deliciosos que hemos horneado. Ese corte tan preciso, la textura jugosa de las grosellas asomando con sutileza, con pose tentadora. Refugi\u00e1ndose en una cobertura crujiente y coronada con la cremosidad que solo la nata montada sabe dar. Cuando aparece una tarta as\u00ed en la cocina, se hace el silencio y los sentidos se activan para que el espect\u00e1culo de comienzo..<\/p>\n","protected":false},"author":1,"featured_media":4521,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[31],"dish":[32,298],"technique":[28],"cuisine":[62],"ocassion":[],"time":[9],"collections":[438,524,479],"class_list":["post-4520","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-postres","dish-reposteria","dish-postres","technique-al-horno","cuisine-americana","time-9","collections-recetas-american-retro-para-cocinas-modernas","collections-accion-de-gracias","collections-platos-para-petarlo-en-una-cita-de-tinder"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"L\u00e1minas de masa quebrada","unidades":"2","nombre_unidad":""},{"ingrediente":"Grosellas frescas","unidades":"600","nombre_unidad":"gr"},{"ingrediente":"Az\u00facar","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Cucharada de harina fina de ma\u00edz","unidades":"1","nombre_unidad":""},{"ingrediente":"Huevo","unidades":"1","nombre_unidad":""},{"ingrediente":"Nata montada ","unidades":"","nombre_unidad":""},{"ingrediente":"Menta fresca","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Calentamos el horno a 190 \u00baC."},{"paso":"Mezclamos las grosellas y la harina fina de ma\u00edz con el az\u00facar."},{"paso":"Forramos un molde para pastel de 18 cm con una l\u00e1mina de masa quebrada."},{"paso":"Batimos el huevo y pincelamos un poco alrededor del borde de la masa."},{"paso":"Repartimos el relleno de grosellas sobre la masa."},{"paso":"Cubrimos con la otra l\u00e1mina de masa, recortamos los bordes y presionamos para sellar."},{"paso":"Pincelamos la superficie con m\u00e1s huevo."},{"paso":"Horneamos durante 30 minutos o hasta que est\u00e9 dorado."},{"paso":""}],"chefs_advice":"Deja que el pastel se enfr\u00ede antes de servirlo. Cuando haya perdido temperatura, decora con nata montada y menta fresca.","spotify":"https:\/\/open.spotify.com\/playlist\/4jYYZXMPRd3k7QVVkvEGiX","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"2","rate_value":"10","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4521,"horizontal_featured_image":4525,"gallery":[4523]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastel de grosellas | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Quiz\u00e1s este sea el pastel m\u00e1s bonito que hayamos horneado nunca. 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