Es tarde y a\u00fan tienes que hacerte la comida para llevarte al d\u00eda siguiente al trabajo. Tener que pensar lo qu\u00e9 comer y que adem\u00e1s no te suponga un gran esfuerzo es, sin dudarlo, uno de los retos del d\u00eda a d\u00eda. Por esto, os traemos una receta f\u00e1cil y sencilla pero, sobretodo, deliciosa. Con nuestros rollitos de calabac\u00edn rellenos no podr\u00e1s esperar a que llegue la hora de comer.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,21],"recipe_category":[34],"dish":[36],"technique":[59],"cuisine":[],"ocassion":[],"time":[6],"collections":[145,495,489,462],"class_list":["post-448","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegetariana","recipe_category-entrantes","dish-verduras","technique-a-la-plancha","time-6","collections-rock-and-rolls","collections-adios-jornada-intensiva","collections-picoteo-verano-para-sacar-partido-terraza","collections-feliz-san-solterin-a-los-que-no-se-comen-ni-un-colin"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Dale un toque de elegancia a la comida decorando el plato con flores reales.","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Hitch","film_image":449,"film_year":"2005","film_gender":"Comedia. Romance.","film_background":"","rate_count":"20","rate_value":"90","rate_average":4.5,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Calabac\u00edn grande\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Queso de rulo de cabra\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Queso crema para untar\"},{\"cantidad\":\"15 ml\",\"ingrediente\":\"Zumo de lim\u00f3n\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta negra molida\"},{\"cantidad\":\" \",\"ingrediente\":\"Tomillo seco\"},{\"cantidad\":\"8-10\",\"ingrediente\":\"Hojas de espinacas baby\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva virgen extra\"}]","preparation_steps_import":"[\"Lava el calabac\u00edn y c\u00f3rtalo en 10 l\u00e1minas finas. Podemos usar un cuchillo afilado o, mejor a\u00fan, una mandolina para que todas las l\u00e1minas queden iguales.\",\"Pincela todas las l\u00e1minas, por una sola cara, con aceite de oliva virgen extra.\",\"Calienta una plancha grill y colocar sobre ella las l\u00e1minas de calabac\u00edn con la cara engrasada hacia abajo. Marca a fuego alto durante 1-2 minutos o hasta que el dibujo del grill se vea. Retira y reserva.\",\"Prepara el relleno mezclando los dos quesos y condimentando con sal, pimienta y tomillo seco al gusto. A\u00f1ade el zumo de lim\u00f3n y mezcla hasta homogeneizar.\",\"Extiende papel film sobre la superficie de trabajo y coloca encima cinco l\u00e1minas de calabac\u00edn, superponiendo unas en otras a lo largo.\",\"Extiende la mitad del relleno del queso en un extremo y coloca, a continuaci\u00f3n, una fila de hojas de espinacas baby.\",\"Enrolla con ayuda del papel film para que no se desmonte el rollito. Repite la operaci\u00f3n con el resto de l\u00e1minas de calabac\u00edn y relleno.\"]","vertical_featured_image":451,"horizontal_featured_image":1186,"gallery":""},"yoast_head":"\n