{"id":4459,"date":"2021-11-10T12:37:17","date_gmt":"2021-11-10T11:37:17","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=4459"},"modified":"2022-09-06T11:04:16","modified_gmt":"2022-09-06T09:04:16","slug":"el-famoso-pastel-de-carne-americano","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/el-famoso-pastel-de-carne-americano\/","title":{"rendered":"El famoso pastel de carne americano"},"content":{"rendered":"\n

El pastel de carne, una receta que ha protagonizado m\u00e1s pel\u00edculas que James Hong. Ahora que ya has terminado de buscar: \"\u00bfqui\u00e9n es James Hong?\" sigue leyendo esta receta y gu\u00e1rdala para protagonizar tu propia cena al m\u00e1s puro estilo Hollywood este fin de semana. Con tem\u00e1tica retro incluida, claro est\u00e1.<\/p>\n","protected":false},"author":1,"featured_media":4462,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[],"diet_type":[],"recipe_category":[],"dish":[],"technique":[],"cuisine":[],"ocassion":[],"time":[9],"collections":[438],"class_list":["post-4459","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","time-9","collections-recetas-american-retro-para-cocinas-modernas"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Carne de cerdo picada","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Carne de ternera picada","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Cucharadas de aceite de oliva virgen extra","unidades":"3","nombre_unidad":""},{"ingrediente":"Cebolla","unidades":"1","nombre_unidad":""},{"ingrediente":"Dientes de ajo","unidades":"4","nombre_unidad":""},{"ingrediente":"Cucharaditas de concentrado de tomate","unidades":"2","nombre_unidad":""},{"ingrediente":"Leche","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Pan rallado","unidades":"60","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimienta","unidades":"","nombre_unidad":""},{"ingrediente":"Huevos","unidades":"2","nombre_unidad":""},{"ingrediente":"Romero fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Cucharadita de salsa Worcestershire","unidades":"1","nombre_unidad":""},{"ingrediente":"Pimientos rojos asados","unidades":"","nombre_unidad":""},{"ingrediente":"Aceitunas","unidades":"","nombre_unidad":""},{"ingrediente":"Guisantes cocidos","unidades":"","nombre_unidad":""},{"ingrediente":"Salsa de tomate","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Precalentar el horno a 180\u00ba."},{"paso":"En un bol mezclar el pan rallado con la leche."},{"paso":"Calentar el aceite en una sart\u00e9n y a\u00f1adir la cebolla y ajos picados, sofre\u00edr hasta ablandar. Dejar enfriar."},{"paso":"En un bol amplio mezclar la carne picada con el resto de ingredientes, remover hasta integrar todo."},{"paso":"Engrasamos el molde que se vaya a utilizar y rellenar con la carne, apretar bien con la parte trasera de una cuchara para que el pastel quede firme."},{"paso":"Hornear entre 30-40 minutos, comprobar con una aguja antes de sacar"},{"paso":"Sacar, dejar enfriar unos minutos y desmoldar."}],"chefs_advice":"Decora con una base de guisantes cocidos y forma tiras con los pimientos asados para decorar tu pastel de carne junto con las aceitunas. Sirve la salsa de tomate aparte y a disfrutar.","spotify":"https:\/\/open.spotify.com\/playlist\/4jYYZXMPRd3k7QVVkvEGiX","film_name":"E.T.","film_image":4460,"film_year":"1982","film_gender":"Ciencia Ficci\u00f3n","film_background":"#1e73be","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4462,"horizontal_featured_image":4464,"gallery":""},"yoast_head":"\nEl famoso pastel de carne americano | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Aprende a preparar el famoso pastel de carne que m\u00e1s pel\u00edculas de Hollywood ha protagonizado y m\u00e1rcate una comida de \u00d3scar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/el-famoso-pastel-de-carne-americano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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