Esta receta japonesa de yakisoba se cocina solo en 10 minutos. 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Reservar. "},{"paso":"Cortar tambi\u00e9n todas las verduras en bastones o tiras y saltear en el mismo wok con un poco m\u00e1s de aceite de s\u00e9samo. Primero el pimiento con la cebolleta y la zanahoria y lo \u00faltimo, la col lombarda."},{"paso":"Incorporar el pollo y la salsa reservados y llevar a ebullici\u00f3n. Verter los fideos y cocinar el tiempo que indique el envase. Si es necesario, a\u00f1adir un poco m\u00e1s de agua para cocerlos. "},{"paso":"Servir y decorar con la parte verde de la cebolleta laminada y un poco de s\u00e9samo tostado."}],"chefs_advice":"El truco para cortar la cebolleta es doblar los tallos por la mitad y cortar desde el doblez, as\u00ed saldr\u00e1n l\u00e1minas redondas.","spotify":"https:\/\/open.spotify.com\/playlist\/1WsRApExTZlc2rYBuNTNKQ","film_name":"El \u00faltimo samurai","film_image":4364,"film_year":"2003","film_gender":"Acci\u00f3n","film_background":"#c4642d","rate_count":"2","rate_value":"10","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4357,"horizontal_featured_image":4359,"gallery":[4361]},"yoast_head":"\n