{"id":4270,"date":"2021-10-20T13:03:47","date_gmt":"2021-10-20T11:03:47","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4270"},"modified":"2022-11-19T20:59:51","modified_gmt":"2022-11-19T19:59:51","slug":"pan-de-calabaza","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza\/","title":{"rendered":"Pan de calabaza"},"content":{"rendered":"\n<p>Confirmado: este es el mejor pan de calabaza que hemos horneado hasta ahora. Viendo lo espectacular que queda, sobr\u00e1n las palabras. Una calabaza de miga esponjosa y jugosa, con una corteza crujiente que convierten a este pan en uno de nuestros favoritos desde ahora.<\/p>\n","protected":false},"author":1,"featured_media":4273,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[35],"dish":[33],"technique":[28],"cuisine":[],"ocassion":[56],"time":[10],"collections":[72,432,513,524],"class_list":["post-4270","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","recipe_category-guarniciones","dish-masas-y-panes","technique-al-horno","ocassion-halloween","time-10","collections-los-panes-mas-famosos-del-confinamiento","collections-truco-o-trato-recetas-terrorificas-de-halloween","collections-si-te-dan-calabazas-haz-estas-recetas","collections-accion-de-gracias"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Harina de fuerza","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Agua","unidades":"180","nombre_unidad":"ml"},{"ingrediente":"Levadura fresca","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Pulpa de calabaza asada","unidades":"325","nombre_unidad":"gr"},{"ingrediente":"Miel","unidades":"25","nombre_unidad":"gr"},{"ingrediente":"Especias Pumpkin spice al gusto","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Parte por la mitad la calabaza y \u00e1sala en el horno a 200\u00ba C hasta que al pincharla con un cuchillo est\u00e9 blanda."},{"paso":"Disuelve la levadura en el agua y a\u00f1ade el resto de ingredientes (incluida la pulpa de calabaza). Amasa durante unos 15min hasta obtener una masa lisa y homog\u00e9nea."},{"paso":"Forma una bola con la masa y deja que fermente en un bol engrasado con aceite y bien tapado durante aproximadamente 2h, o hasta que veas que ha doblado su volumen."},{"paso":"Divide la masa en dos piezas, desgasifica y forma de nuevo dos bolas. Recuerda bolear las piezas para darles tensi\u00f3n y que crezcan bien en el horno."},{"paso":"Con las bolas ya formadas, coge un cordel y p\u00e1salo por aceite. Rodea con \u00e9l una bola 4 veces hasta formar 4 gajos. Es importante no apretar el cordel, ya que la masa debe fermentar una segunda vez todav\u00eda. Luego tapa las piezas y deja fermentar aproximadamente 45min"},{"paso":"Precalienta el horno a 200\u00ba y mientras se calienta disp\u00f3n un recipiente de metal en el fondo del horno para que tambi\u00e9n se vaya calentando."},{"paso":"Introduce las piezas en el horno y echa un vaso de agua en el recipiente que hemos puesto anteriormente para generar vapor durante los primeros 10min de horneado."},{"paso":"Pasados los 10 primeros minutos, retira el recipiente con agua y sigue horneando durante unos 20-25 min m\u00e1s."},{"paso":" Saca los panes y deja enfriar sobre una rejilla. Antes de comerlos quita con cuidado el cordel."}],"chefs_advice":"Si no tienes mezcla de especias Pumpkin spice puedes hacerla as\u00ed: una cucharadita de clavo molido, 1 cucharadita de jengibre en polvo y 1\/2 cucharadita de nuez moscada. Guarda la mezcla en un tarro herm\u00e9tico y ve gastando en tus recetas preferidas.","spotify":"https:\/\/open.spotify.com\/playlist\/3Rqu1N0zvtgrRSWhZ0jCYc","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"2","rate_value":"10","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4273,"horizontal_featured_image":4271,"gallery":[4275]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan de calabaza | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Este es el mejor pan de calabaza que hemos horneado. 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