{"id":4249,"date":"2021-10-20T12:18:30","date_gmt":"2021-10-20T10:18:30","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=4249"},"modified":"2021-10-20T12:18:31","modified_gmt":"2021-10-20T10:18:31","slug":"galletas-tarantulas-veganas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/galletas-tarantulas-veganas\/","title":{"rendered":"Galletas tar\u00e1ntulas veganas"},"content":{"rendered":"\n

Sabemos que muchos nada m\u00e1s ver esas 8 patitas crujientes ya hab\u00e9is salido corriendo de aqu\u00ed, pero para los valientes que a\u00fan est\u00e1is leyendo os dejamos la receta de estas espeluznantes galletas tar\u00e1ntula.<\/p>\n","protected":false},"author":1,"featured_media":4252,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[25,40,21],"recipe_category":[31],"dish":[298,32],"technique":[296,28],"cuisine":[],"ocassion":[56],"time":[9],"collections":[432],"class_list":["post-4249","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","diet_type-sin-gluten","diet_type-vegana","diet_type-vegetariana","recipe_category-postres","dish-postres","dish-reposteria","technique-frigorifico","technique-al-horno","ocassion-halloween","time-9","collections-truco-o-trato-recetas-terrorificas-de-halloween"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":10,"ingredients":[{"ingrediente":"Margarina","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Az\u00facar de coco","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Una pizca de sal","unidades":"","nombre_unidad":""},{"ingrediente":"Harina","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Una cucharadita de bicarbonato","unidades":"","nombre_unidad":""},{"ingrediente":"Bebida vegetal","unidades":"60","nombre_unidad":"ml"},{"ingrediente":"Una cucharadita de extracto de vainilla","unidades":"","nombre_unidad":""},{"ingrediente":"Chispas de chocolate negro","unidades":"","nombre_unidad":""},{"ingrediente":"Crema de cacahuete","unidades":"","nombre_unidad":""},{"ingrediente":"Sticks o pretzels veganos","unidades":"","nombre_unidad":""},{"ingrediente":"Ojos comestibles","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para hacer las galletas mezclamos el az\u00facar, la sal y la margarina en un cuenco. A\u00f1adimos la bebida vegetal y el extracto de vainilla."},{"paso":"Incorporamos la harina tamizada, previamente mezclada con el bicarbonato, e integramos."},{"paso":"Cuando obtengamos una mezcla homog\u00e9nea agregamos las chispas de chocolate y repartimos suavemente. Refrigeramos durante 1 hora en el frigor\u00edfico."},{"paso":"Pasado este tiempo formamos bolitas de tama\u00f1o similar, las colocamos en una bandeja de horno engrasada o forrada con papel vegetal y horneamos a 180o durante 12-15 minutos, con el horno previamente precalentado."},{"paso":"Sacamos del horno y como seguir\u00e1n un poco tiernas, con mucho cuidado y con ayuda de un palillo, hacemos 6 peque\u00f1os orificios en cada galleta (sin llegar a romperlas) y dejamos que enfr\u00eden completamente."},{"paso":"Para montar las galletas tar\u00e1ntula untamos crema de cacahuete en cada galleta y metemos en el congelador 10 minutos para que la crema endurezca un poco."},{"paso":"Formamos las patitas a gusto con los sticks o los pretzels uniendo con chocolate derretido."},{"paso":"Sacamos las galletas de la nevera, colocamos las patas sobre la crema de cacahuete dentro de cada orificio y decoramos la superficie con virutas de chocolate. Por \u00faltimo colocamos ojos comestibles."}],"chefs_advice":"Puedes jugar a ponerles diferentes ojos y colocar las patas de muchas formas para hacer tus tar\u00e1ntulas m\u00e1s realistas y espeluznantes.","spotify":"https:\/\/open.spotify.com\/playlist\/3Rqu1N0zvtgrRSWhZ0jCYc","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4252,"horizontal_featured_image":4250,"gallery":[4254]},"yoast_head":"\nGalletas tar\u00e1ntulas veganas | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Al leer "galletas tar\u00e1ntulas" muchos habr\u00e9is salido corriendo, pero para los valientes que a\u00fan est\u00e1is leyendo os dejamos la receta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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