{"id":4225,"date":"2021-10-20T11:39:14","date_gmt":"2021-10-20T09:39:14","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4225"},"modified":"2023-02-09T10:44:25","modified_gmt":"2023-02-09T09:44:25","slug":"bombones-envenenados-con-fresa","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/bombones-envenenados-con-fresa\/","title":{"rendered":"Bombones envenenados con fresa"},"content":{"rendered":"\n<p>Estos bombones est\u00e1n de muerte, pero cuidado que podr\u00eda convertirse en una frase literal dependiendo de qui\u00e9n los vea. Y es que pueden servirte tanto para una velada terror\u00edfica \u2013e inocente\u2013 de Halloween, como para meterlos en una cajita y envi\u00e1rselos por correo a tu ex en San Valent\u00edn. Nosotros te dejamos por aqu\u00ed esta receta de bombones \"envenenados\" con fresa, y t\u00fa decides c\u00f3mo usarlos...<\/p>\n","protected":false},"author":1,"featured_media":4226,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[40,21],"recipe_category":[31],"dish":[32,298],"technique":[50,295,296],"cuisine":[],"ocassion":[56],"time":[10],"collections":[606,432,520],"class_list":["post-4225","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","difficulty-media","diet_type-vegana","diet_type-vegetariana","recipe_category-postres","dish-reposteria","dish-postres","technique-sin-horno","technique-placa","technique-frigorifico","ocassion-halloween","time-10","collections-canciones-despecho-tendencia-y-estas-recetas-tambien","collections-truco-o-trato-recetas-terrorificas-de-halloween","collections-celebra-el-dia-de-muertos-con-recetas-que-te-hagan-seguir-en-el-mundo-de-los-vivos"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":10,"ingredients":[{"ingrediente":"Chocolate negro 70%","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Mermelada de fresa","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Zumo de naranja o agua","unidades":"20","nombre_unidad":"ml"},{"ingrediente":"Cayena (opcional)","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Tritura la mermelada con el zumo y reserva. Puedes a\u00f1adir unas gotitas de colorante rojo vegano (que no  contenga E120) para que tenga un aspecto m\u00e1s real de sangre."},{"paso":"Pon el chocolate al ba\u00f1o Mar\u00eda. F\u00fandelo a unos 45o. Necesitar\u00e1s la ayuda de un term\u00f3metro de cocina."},{"paso":"Retira del fuego y coge una lengua. Remueve el chocolate, recoge con la lengua y levanta el brazo para dejar caer el chocolate desde algo de altura. Con estos movimientos enfriar\u00e1s el chocolate poco a poco de forma sencilla y sin ensuciar. Tambi\u00e9n puedes meterlo unos minutos en la nevera. Debes conseguir que  llegue a 29 \u2013 30oC."},{"paso":"Una vez haya bajado la temperatura, s\u00fabela ligeramente colocando el bol sobre el cazo de agua de nuevo.  Remueve y cuando est\u00e9 entre 31 y 32oC ya podr\u00e1s usarlo."},{"paso":"Vierte el chocolate sobre los moldes llenando hasta arriba. Golpea varias veces para que no quede aire y dales la vuelta sobre el bol que has usado para fundirlo. Debes retirar todo el exceso de chocolate ya que  ahora solo est\u00e1s creando la capa exterior del bomb\u00f3n. Reserva en en el frigor\u00edfico."},{"paso":"Una vez se haya endurecido, distribuye el relleno llenando 3\u20444 partes de la capacidad del molde. Coge la  cayena y c\u00f3rtala por la mitad. Col\u00f3cala en dos bombones aleatoriamente."},{"paso":"Repite el mismo proceso con el chocolate pero esta vez simplemente termina de llenar los moldes. Retira el exceso con la ayuda de una esp\u00e1tula y deja enfriar en la nevera hasta el d\u00eda siguiente."},{"paso":"Desmolda con cuidado. Ya tienes listos tus bombones de Halloween. Son una dulce ruleta rusa con la que  sorprender\u00e1s a al menos dos personas, o una con mala suerte."}],"chefs_advice":"Puedes cambiar el porcentaje del chocolate al gusto, as\u00ed como la mermelada: puedes usar de cereza, frambuesa o frutos rojos; pero aseg\u00farate que sea de color rojo para darle ese toque terror\u00edfico.","spotify":"https:\/\/open.spotify.com\/playlist\/3Rqu1N0zvtgrRSWhZ0jCYc","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4226,"horizontal_featured_image":4230,"gallery":[4232]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bombones envenenados con fresa | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Regala estos bombones envenenados de fresa por Halloween y sorprende con una 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