Los Trampantojos son recetas llenas de creatividad con el \u00fanico fin de sorprender aparentando ser una cosa cuando en realidad es otra. Por eso nos queremos lanzar de lleno a descubrir estas incre\u00edbles recetas y empezamos por una muy \u201cnatural\u201d. Casi todo lo que aparece en esta receta se puede comer. Puede ser dulce, o quiz\u00e1s salado\u2026 Lo que est\u00e1 claro es que cuando aparezca en tu mesa no dejar\u00e1 indiferente a nadie. Toma nota para aprender a preparar este original Trampantojo de Macetas de Tiramis\u00fa con Tierra de Cacao y divi\u00e9rtete en la cocina.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[],"technique":[],"cuisine":[],"ocassion":[],"time":[9],"collections":[446,522,101],"class_list":["post-408","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","time-9","collections-gasta-mejores-inocentadas-trampantojos","collections-la-cocina-es-cosa-de-ninos","collections-recetas-enmascaradas-de-carnaval"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Passengers","film_image":409,"film_year":"2016","film_gender":"Ciencia ficci\u00f3n. Aventuras. Drama. Romance.","film_background":"","rate_count":"18","rate_value":"73","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"12\/16\",\"ingrediente\":\"bizcochos de soletilla\"},{\"cantidad\":\"1\",\"ingrediente\":\"taza caf\u00e9 expresso\"},{\"cantidad\":\" 2 cucharadas\",\"ingrediente\":\"licor de caf\u00e9 (opcional)\"},{\"cantidad\":\"1\/4 cucharadita\",\"ingrediente\":\"canela en polvo\"},{\"cantidad\":\"500 g\",\"ingrediente\":\"queso mascarpone\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"vainilla l\u00edquida\"},{\"cantidad\":\"6 cucharadas\",\"ingrediente\":\"az\u00facar de coco, u otro endulzante al gusto\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"harina de almendra\"},{\"cantidad\":\"25 g\",\"ingrediente\":\"cacao puro en polvo\"},{\"cantidad\":\"3 cucharadas\",\"ingrediente\":\"aceite de oliva suave, o de coco\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"az\u00facar de coco o panela\"},{\"cantidad\":\"1 cucharadita\",\"ingrediente\":\"vainilla l\u00edquida\"}]","preparation_steps_import":"[\"Empezamos preparando la tierra de cacao que tapar\u00e1 el Trampantojo de Tiramis\u00fa. En un bol ponemos la harina de almendra, el cacao, el az\u00facar y la vainilla. Removemos e iremos a\u00f1adiendo poco a poco el aceite y vamos removiendo. Tenemos que conseguir una textura de arena mojada. Cuando tengamos la textura deseada, dejamos a un lado.\",\"Para las macetas, las lavamos bien y forramos el interior con papel vegetal en el caso de no querer poner el postre directamente en contacto con el barro.\",\"Hacemos un caf\u00e9, lo endulzamos al gusto y le ponemos la canela, y el licor si lo usamos, y dejamos enfriar.\",\"Por otro lado, ponemos el mascarpone en un bol. Le a\u00f1adimos la vainilla y el az\u00facar, y batimos ligeramente sin pasarnos, puesto que se puede cortar.\",\"Ba\u00f1amos los bizcochos de soletilla vuelta y vuelta, y disponemos una capa en base de cada maceta. Cubrimos con la crema de queso. Hacemos una segunda capa de bizcocho remojado en caf\u00e9, y repartimos el resto de la crema de mascarpone para terminar el Tiramis\u00fa.\",\"Por encima, tapamos el Trampantojo con la arena de cacao que hemos preparado al principio.\",\"Decoramos nuestro Trampantojo, con una ramita de menta o hierbabuena fresca. Guardamos refrigerado hasta servir.\"]","vertical_featured_image":411,"horizontal_featured_image":1172,"gallery":[1172]},"yoast_head":"\n