Preparar Mazorcas de Ma\u00edz al Horno para una cena con amigos es m\u00e1s t\u00edpico de las pel\u00edculas americanas que de las cenas reales en Espa\u00f1a. Pero lo cierto es que incluir este alimento en nuestro listado de recetas es todo un acierto. Y no solo por su versatilidad a la hora de ser cocinado, sino por las numerosas propiedades nutricionales que posee. Hoy nos decantamos por acompa\u00f1ar las mazorcas al horno con sabores mexicanos. No te pierdas esta sencilla receta y abre las puertas de tu cocina a nuevos ingredientes y recetas.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[25,21],"recipe_category":[51],"dish":[36],"technique":[28],"cuisine":[57],"ocassion":[],"time":[9],"collections":[294],"class_list":["post-398","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","diet_type-sin-gluten","diet_type-vegetariana","recipe_category-salsas","dish-verduras","technique-al-horno","cuisine-mexicana","time-9","collections-oye-mi-cuerpo-pide-salsa"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=H2Evz30MjnQ","number_of_servings":2,"ingredients":null,"preparation_steps":null,"chefs_advice":"En nuestro caso hemos usado queso feta por su sabor salado que contrasta muy bien con el dulzor de la mazorca, pero se podr\u00eda usar otro queso fresco.","spotify":"https:\/\/open.spotify.com\/playlist\/6UtwVnsYL9Pnzg1DCLBB3z?si=qDQWT_6zQhSWKv-hKgwqbQ","film_name":"Coco","film_image":399,"film_year":"2017","film_gender":"Animaci\u00f3n. Aventura. Familiar. Fantas\u00eda. Musical. Misterio.","film_background":"","rate_count":"18","rate_value":"77","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\"Mazorcas\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Mantequilla\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Salsa siracha\"},{\"cantidad\":\" 1 diente\",\"ingrediente\":\"Ajo picado\"},{\"cantidad\":\"20 ml\",\"ingrediente\":\"Crema agia\"},{\"cantidad\":\"50 g\",\"ingrediente\":\"Queso feta\"},{\"cantidad\":\" \",\"ingrediente\":\"Cilantro\"}]","preparation_steps_import":"[\"Derrite la mantequilla y m\u00e9zclala con la salsa picante y el ajo picado. Nosotros hemos usado la salsa siracha, aunque no sea mexicana, porque es muy f\u00e1cil de encontrar. Pero pod\u00e9is usar la salsa picante que m\u00e1s os guste.\",\"Unta con esta salsa las mazorcas y horn\u00e9alas 40 min a 180 grados.\",\"Saca las mazorcas del horno y s\u00edrvelas con crema agria, cilantro y queso fresco por encima.\"]","vertical_featured_image":401,"horizontal_featured_image":1168,"gallery":[1168]},"yoast_head":"\n