El tataki es m\u00e1s una t\u00e9cnica culinaria que una receta en s\u00ed. Pero este Tataki de At\u00fan con S\u00e9samo Negro si es una receta, y adem\u00e1s muy jugosa, de esas que activan tus papilas gustativas solo con verla. El resultado es incre\u00edble y la preparaci\u00f3n m\u00e1s sencilla imposible.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[26],"dish":[52],"technique":[],"cuisine":[43],"ocassion":[],"time":[6],"collections":[131,84],"class_list":["post-388","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-facil","recipe_category-principales","dish-pescados-y-mariscos","cuisine-oriental","time-6","collections-recetas-para-mantener-la-llama-viva-con-la-placa-gas-on-glass","collections-para-uno-por-favor"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=0oBIGasRyec","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Puedes decorar con un poco de cebolleta picada por encima.","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=Na_5QH6WRcqW0kjwsMSGJA","film_name":"Lost in translation","film_image":389,"film_year":"2003","film_gender":"Comedia. Drama.","film_background":"","rate_count":"19","rate_value":"74","rate_average":0,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Lomo de at\u00fan\"},{\"cantidad\":\" \",\"ingrediente\":\"S\u00e9samo blanco y nego\"},{\"cantidad\":\" \",\"ingrediente\":\"Salsa de soja\"},{\"cantidad\":\" \",\"ingrediente\":\"Vinagre de arroz\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de s\u00e9samo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolleta\"}]","preparation_steps_import":"[\"Coloca el s\u00e9samo blanco y negro en el fondo de un plato llano. Coloca el lomo de at\u00fan encima y reb\u00f3zalo por todos sus lados.\",\"Marca el at\u00fan en una sart\u00e9n antiadherente a fuego medio con un chorrito de aceite, unos 30 segundos por cada lado.\",\"Deja reposar el pescado un par de minutos despu\u00e9s de sacar de la sart\u00e9n y c\u00f3rtalo en l\u00e1minas finas para presentarlo luego en el plato.\",\"Sirve el Tataki de At\u00fan con una salsa a base de vinagre de arroz, aceite de s\u00e9samo y salsa de soja.\"]","vertical_featured_image":391,"horizontal_featured_image":1164,"gallery":[1164]},"yoast_head":"\n