Si eres un fiel seguidor de la verdadera cocina italiana cuidado, las siguientes l\u00edneas pueden herir tu sensibilidad. Por que la salsa de esta receta de Espaguetis con Champi\u00f1ones lleva Nata. No pretendemos cometer sacrilegio contra ninguna receta tradicional, ni corromper vuestra placa cocinando pasta con nata. Solo queremos disfrutar del cremoso sabor de esta salsa y ba\u00f1ar esta sencilla receta apta principiantes en la cocina.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[5],"diet_type":[],"recipe_category":[],"dish":[38],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[509],"class_list":["post-383","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-facil","dish-pasta","time-6","collections-todo-por-la-pasta"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Puedes a\u00f1adir unas cucharadas de queso ricotta y unas hojitas de albahaca para acompa\u00f1ar.","spotify":"https:\/\/open.spotify.com\/playlist\/18uvah38DcpSaQ6c9EAcX7?si=-TBJOhIERBa39t95xL-pHA","film_name":"Green Book","film_image":384,"film_year":"2018","film_gender":"Biograf\u00eda. Comedia. Drama. Musical.","film_background":"","rate_count":"19","rate_value":"75","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\"600 g\",\"ingrediente\":\"champi\u00f1ones\"},{\"cantidad\":\"8\",\"ingrediente\":\"dientes de ajo\"},{\"cantidad\":\"200 ml\",\"ingrediente\":\"nata l\u00edquida para cocinar\"},{\"cantidad\":\"100 ml\",\"ingrediente\":\"leche entera\"},{\"cantidad\":\"400 g\",\"ingrediente\":\"espaguetis\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal\"},{\"cantidad\":\" \",\"ingrediente\":\"Pimienta nega molida\"},{\"cantidad\":\" \",\"ingrediente\":\"Perejil fresco\"}]","preparation_steps_import":"[\"Limpia los champi\u00f1ones para retirar posibles restos de tierra. Retira el pie de cada champi\u00f1\u00f3n y pelar el sombrero. Trocea todos los pies y los sombreros de un tama\u00f1o similar.\",\"Pela los dientes de ajo y pica finamente.\",\"Calienta un poco de aceite de oliva virgen extra en una sart\u00e9n amplia y a\u00f1ade los ajos. Antes de que se doren, incorpora los champi\u00f1ones, salpimenta al gusto y cuece a fuego medio durante 10 minutos.\",\"Agrega la nata l\u00edquida y la leche, sube la intensidad del calor y da un hervor r\u00e1pido para que se mezclen los sabores. Reserva.\",\"Hierve los espagueti siguiendo las instrucciones del fabricante. Escurre guardando un poco de l\u00edquido de la cocci\u00f3n.\",\"A\u00f1ade los espaguetis a la sart\u00e9n con la salsa, remueve y ajusta el espesor de la misma con el agua reservada de la cocci\u00f3n. Sirve inmediatamente con unas hojas de perejil fresco.\"]","vertical_featured_image":386,"horizontal_featured_image":1162,"gallery":""},"yoast_head":"\n