{"id":363,"date":"2021-06-17T08:50:00","date_gmt":"2021-06-17T06:50:00","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/pan-de-calabaza-casero\/"},"modified":"2022-10-11T12:03:36","modified_gmt":"2022-10-11T10:03:36","slug":"pan-de-calabaza-casero","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/","title":{"rendered":"Pan de calabaza casero"},"content":{"rendered":"<p>Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[],"recipe_category":[],"dish":[],"technique":[],"cuisine":[],"ocassion":[24,56],"time":[10],"collections":[72,84,513],"class_list":["post-363","recipe","type-recipe","status-publish","hentry","format-receta","difficulty-media","ocassion-desayuno","ocassion-halloween","time-10","collections-los-panes-mas-famosos-del-confinamiento","collections-para-uno-por-favor","collections-si-te-dan-calabazas-haz-estas-recetas"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Puedes a\u00f1adir unas cucharadas de queso ricotta y unas hojitas de albahaca para acompa\u00f1ar.","spotify":"https:\/\/open.spotify.com\/playlist\/3Rqu1N0zvtgrRSWhZ0jCYc?si=oisFJ6UaR_CxUb8Dca1oKA","film_name":"The Gentleman","film_image":364,"film_year":"2019","film_gender":"Acci\u00f3n. Comedia. Crimen","film_background":"","rate_count":"21","rate_value":"86","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"150 g\",\"ingrediente\":\"Harina\"},{\"cantidad\":\"160 g\",\"ingrediente\":\"Calabaza asada\"},{\"cantidad\":\"2 cucharaditas\",\"ingrediente\":\"Levadura qu\u00edmica\"},{\"cantidad\":\"150 g\",\"ingrediente\":\"Az\u00facar moreno\"},{\"cantidad\":\"1 cucharada\",\"ingrediente\":\"Mezcla de especias molidas (clavo, jengibre, canela y nuez moscada)\"},{\"cantidad\":\"60 ml\",\"ingrediente\":\"Leche\"},{\"cantidad\":\"1\",\"ingrediente\":\"Huevo\"},{\"cantidad\":\"80 ml\",\"ingrediente\":\"Aceite de oliva suave\"},{\"cantidad\":\"1 pizca \",\"ingrediente\":\"Sal\"},{\"cantidad\":\"1 cucharadita \",\"ingrediente\":\"Extracto de vainilla\"}]","preparation_steps_import":"[\"Precalienta el horno a 200\u00ba. Mientras, mezcla en un bol la harina, levadura, la mezcla de especias y la sal.\",\"En otro bol mezcla el pur\u00e9 de calabaza asada, el huevo batido, el az\u00facar, el aceite, la leche, el extracto de vainilla y mezcla bien hasta combinar todos los ingredientes.\",\"Vierte la mezcla h\u00fameda sobre los secos y remover hasta integrar todos los ingredientes. Engrasa el molde y rereparte la masa en este.\",\"Hornea a 180\u00ba durante 1 hora aproximadamente. Antes de sacar revisar con un palillo para ver si est\u00e1 listo, si no fuera as\u00ed dejar unos minutos m\u00e1s.\",\"Deja enfriar sobre una rejilla. Espolvorea con az\u00facar glas y canela molida y servir.\"]","vertical_featured_image":366,"horizontal_featured_image":1156,"gallery":[1156]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking lovers | Pan de calabaza casero<\/title>\n<meta name=\"description\" content=\"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking lovers | Pan de calabaza casero\" \/>\n<meta property=\"og:description\" content=\"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-11T10:03:36+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/\",\"name\":\"Cooking lovers | Pan de calabaza casero\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"datePublished\":\"2021-06-17T06:50:00+00:00\",\"dateModified\":\"2022-10-11T10:03:36+00:00\",\"description\":\"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan de calabaza casero\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking lovers | Pan de calabaza casero","description":"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/","og_locale":"es_ES","og_type":"article","og_title":"Cooking lovers | Pan de calabaza casero","og_description":"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.","og_url":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/","og_site_name":"Cooking Lovers","article_modified_time":"2022-10-11T10:03:36+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/","url":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/","name":"Cooking lovers | Pan de calabaza casero","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"datePublished":"2021-06-17T06:50:00+00:00","dateModified":"2022-10-11T10:03:36+00:00","description":"Por si a alguien no le ha quedado claro a\u00fan: en octubre y m\u00e1s en concreto durante las fiestas de Halloween, las calabazas son las reinas de la cocina. Por eso seguimos integrando su anaranjado sabor en cualquier receta que se nos ocurra. Hoy hemos encendido el horno y nos hemos puesto manos a la masa para preparar este esponjoso Pan de Calabaza. Una receta muy jugosa y f\u00e1cil de preparar para disfrutar de pan reci\u00e9n horneado con un sabor muy oto\u00f1al.","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/es\/receta\/pan-de-calabaza-casero\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/es\/"},{"@type":"ListItem","position":2,"name":"Pan de calabaza casero"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/recipe\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/users\/1"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/format?post=363"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/difficulty?post=363"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/diet_type?post=363"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/recipe_category?post=363"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/dish?post=363"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/technique?post=363"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/cuisine?post=363"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/ocassion?post=363"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/time?post=363"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/es\/wp-json\/wp\/v2\/collections?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}