Muchos est\u00e1is cumpliendo vuestra lista de prop\u00f3sitos para la nueva normalidad, y entre los primeros de la lista estaban esas tan ansiadas comidas en familia y con amigos, sentados en el jard\u00edn con picoteo, hamburguesas y disfrutando del sabor \u00fanico de la carne a la parrilla. Para los que ech\u00e9is tanto de menos estos momentos pero no teng\u00e1is ni patio, aqu\u00ed llega una receta de chulet\u00f3n cocinado en nuestro nuevo horno SteakMaster. Y es que preparar un chulet\u00f3n en tu cocina con ese sabor \u00fanico ya es posible. Al punto, hecho o muy hecho, \u00bfcu\u00e1l es el punto perfecto de la carne para ti?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[20],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[7],"diet_type":[25],"recipe_category":[26],"dish":[27],"technique":[28],"cuisine":[],"ocassion":[],"time":[6],"collections":[111,477,84,293],"class_list":["post-35","recipe","type-recipe","status-publish","hentry","format-video-receta","difficulty-media","diet_type-sin-gluten","recipe_category-principales","dish-carnes","technique-al-horno","time-6","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-bienvenidos-amantes-de-la-carne","collections-para-uno-por-favor","collections-la-bar-ba-co-a-la-barbacoa"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=feKMk1wjazo","number_of_servings":1,"ingredients":null,"preparation_steps":null,"chefs_advice":"Sala la carne con sal gruesa al gusto y s\u00edrvelo en un plato acompa\u00f1ado de unos esp\u00e1rragos y patatas a la parrilla, o tu guarnici\u00f3n preferida.","spotify":"https:\/\/open.spotify.com\/playlist\/62w8Vd4sfXkcfRiEzovm17?si=6tQ9DyZvSHKMhjH3Pv4bJw","film_name":"El se\u00f1or de los anillos","film_image":36,"film_year":"2001","film_gender":"Fant\u00e1stico. Aventuras. Acci\u00f3n","film_background":"","rate_count":"20","rate_value":"83","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"chulet\u00f3n\"},{\"cantidad\":\"1 manojo\",\"ingrediente\":\"esp\u00e1rragos\"},{\"cantidad\":\" \",\"ingrediente\":\"patatas baby\"},{\"cantidad\":\" \",\"ingrediente\":\"sal\"}]","preparation_steps_import":"[\"Saca de la nevera el chulet\u00f3n y ponlo dentro del horno para atemperar durante 20 minutos.\",\"S\u00e1calo del horno y con el programa autom\u00e1tico elige el tipo de pieza que vas a cocinar, el grosor que tiene y el punto de cocci\u00f3n que deseas.\",\"Precalienta el horno SteakMaster durante 15 minutos e introduce la carne sobre la parrilla de hierro fundido.\",\"Coc\u00ednalo durante 3 minutos y 30 segundos.\",\"Dale la vuelta al chulet\u00f3n y sigue cocinando durante 1 minuto y 30 segundos m\u00e1s.\",\"Retira el chulet\u00f3n de la parrilla del SteakMaster y c\u00f3rtalo a tu gusto.\"]","vertical_featured_image":38,"horizontal_featured_image":1026,"gallery":[1026]},"yoast_head":"\n