Si imaginamos una tarde perfecta de invierno, lo primero que se nos viene a la cabeza, es el sabor y el olor de un buen guiso calentito preparado en casa. Como este Rag\u00fa de Pavo, verduras y setas de temporada que hemos preparado hoy. Una receta tradicional que no solo te transportar\u00e1 a esas largas y c\u00e1lidas comidas familiares en casa, sino que te har\u00e1 descubrir nuevas formas de disfrutar de tu cocina y de los tuyos al calor de un buen plato.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[30],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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bruja","film_image":301,"film_year":"2015","film_gender":"Terror","film_background":"","rate_count":"16","rate_value":"68","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"2\",\"ingrediente\":\"Pechugas de pavo\"},{\"cantidad\":\"1\",\"ingrediente\":\"Cebolla\"},{\"cantidad\":\"2\",\"ingrediente\":\"Dientes de ajo\"},{\"cantidad\":\"300 g\",\"ingrediente\":\"Setas de temporada\"},{\"cantidad\":\"1 pu\u00f1ado\",\"ingrediente\":\"Zanahorias baby\"},{\"cantidad\":\"1 pu\u00f1ado\",\"ingrediente\":\"Jud\u00eda verde redonda, troceada\"},{\"cantidad\":\"1\",\"ingrediente\":\"Patata grande\"},{\"cantidad\":\"1 vaso\",\"ingrediente\":\"Vino blanco\"},{\"cantidad\":\" \",\"ingrediente\":\"Aceite de oliva virgen extra\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"C\u00farcuma\"},{\"cantidad\":\"1\/2 cucharadita\",\"ingrediente\":\"Piment\u00f3n\"},{\"cantidad\":\"600 ml\",\"ingrediente\":\"Caldo de verdura\"},{\"cantidad\":\" \",\"ingrediente\":\"Sal y pimienta negra\"},{\"cantidad\":\" \",\"ingrediente\":\"Tomillo fresco\"},{\"cantidad\":\" \",\"ingrediente\":\"Zumo de medio lim\u00f3n\"}]","preparation_steps_import":"[\"Limpiamos las pechugas y las ponemos en un recipiente de cristal con el zumo de lim\u00f3n, el tomillo, la sal y la pimienta. D\u00e9jalo macerar 1 hora en la frigor\u00edfico. Pasado el tiempo, sacamos, y troceamos las pechugas del grosor de 2 cm.\",\"Ponemos dos cucharadas de aceite en una cazuela y doramos las pechugas. Las retiramos y reservamos.\",\"En la misma sart\u00e9n doramos los ajos y la cebolla bien picado. Cuando est\u00e9n dorados, a\u00f1adimos las zanahorias, las setas, la jud\u00eda y la patata previamente pelada y cortada a cubos de 1 cm. Salteamos todo durante 3 minutos y agregamos el piment\u00f3n y la c\u00farcuma.\",\"A\u00f1adimos el vino blanco y dejamos que se evapore. Por \u00faltimo vertemos el caldo y dejamos cocer todo hasta que la patata est\u00e9 tierna.\",\"Agregamos el pavo, y removemos. Cocemos dos minutos m\u00e1s para que los sabores queden combinados, y servimos.\"]","vertical_featured_image":303,"horizontal_featured_image":1132,"gallery":[1132]},"yoast_head":"\n